"Holiday notes in advance... ... today it is as good as no one, because this was the evening of the “wind bag day” whose graceful, high-alpine border experiences I have already described and illustrated in the corresponding evaluation. This day and that day when the visit to the Steakhaus Waffenschmiede took place, that I, despite physical revival at midday, only took a late sweet treat to me instead of an adult lunch; with correspondingly good appetite, I was in the evening. One or two visits to the Colosseo have always been there in recent years and I cannot explain why the Ristorante has repeatedly fallen through my critique. It was and is Etc after the first satisfaction of acute haxen pancake soups. On the first evening, if the pleasure of Mediterranean flavors came back, this year too. I had reserved a table in the morning on the spot and still quite adored by the sun-filled, contemplative impressions on the Kramer Plateau way it went against 19:30h freshly showered in deep relaxed manner to the nearby Klammstraße, the gastronomic Broadway Garmischs as it seems... This criticism takes into account as the title suggests two of this year's visits, the first one I describe as usual. The second, which unfortunately led to a noticeable evaluation of the kitchen, I mention in pure focus on the food directly following down in the text. If you look at the gastronomic fluctuation on the Klammstraße of recent years, then the restaurant located on the first floor of a business house, above a supermarket and a bicycle shop seems almost like the proverbial rock in the fire. Because the place has been there for more than 35 years as I learned today, there was a cinema on the ground floor in ancient times and a large curved staircase was reached to a gallery on the upper floor. When the cinema was closed, the house was rebuilt and the Colosseo had to lock up its doors during the course, down the supermarket pulled in, the stairs in the interior were no longer available and you have since reached the steep outside staircase or an elevator to the restaurant. There are several companies that have already been rated by me in the immediate vicinity, on the right the Hotel Zugspitze with its Joseph Naus Stubn, vis à vis the restaurant 4 Eck and obliquely opposite the existence of the “Steirer Sepp”. Its follower, a pizzeria, sends himself to the Colosseo to want to compete, but irritates sustainably with a huge, almost semi-finished, Mexico department in the hanging map. In good weather, the popular terrace of the Colosseo offers a relaxed setting for Italian palate delights al fresco with an unpaid view of the Zugspitzmassiv and the always merciful driving on the Klammstraße. Since our Garmischer friends wanted to come to this later and the evening would certainly not go to the end at 8 p.m., I had asked for a table in the interior, for I am now a chilled... pardon... burnt child as regards evening temperature drops in the mountains. But the guest room of the Colosseo is a quite pleasant one, after entering the view to the left you can catch almost a little living room atmosphere due to the design of the front wall. We had reserved a nice corner table in the area to the right, which, although more well-kept material than living room transports but at full house represents the much more quiet option as I find: To this we were not accompanied after a kindly routined greeting of a young gentleman from the land of lemons, but we were guided by bella figura in the sense of word to the table. The maps beat a little with their size, there are everything that one expects from a pizzeria ristorante in this country, the changing specials are always positive, which expand the already great offer. Pizza fans should delight the rather unusual section “Pizza Speziali” where pizza is offered not only in the variants “Bianche, Rosé and Rosse”, but also as “Focaccia morbida” or as “Pizza Baguette”. In addition, the sometimes quite exceptional coating combinations occur, a pizza baguette with mushrooms, Philadelphia, Parmaschinken and Rucola is not necessarily obtained at any corner in my region. By the way, masochists or allergic persons may also order the roundlings for two Euros surcharge in a dinkel version. In order to know the dimension of the maps, I had already seen the specials online in advance and quickly became fusing, the selection of the dishes therefore took only uninhabited short time, our attentive Twenty Something waiter registered this immediately and we could get rid of our wishes. Since I am always the poor driver at home and always become envious when I read here by loyal wives who push their no longer 100% violating spouses home, I like to take the opportunity for me to cultivate exotic customs like “Aperitif” or even “Digestif”. Needless to mention that there is still a complicity that Madame a has a driver's license but does not drive and b does not drink alcohol.... At the Aperos I found nothing really exciting, but the now very old-served In Drink from Lake Garda has something “soliday” for me, because I only order it then, see the last sentence of the last paragraph. The well-tempered Apero classic should soon be in front of me, 6.90€ is required here for the slightly karg presented liquid start. Aperol Spray Prosecco Madame was pleased with a cold currant choir, half a liter of 4,90€. There is a little greeting from the kitchen in the Colosseo, unfortunately, not what I find a pity, a few nice olives, bread and oil don't cost the world and would face the house well. Since I was recently allowed to experience Helmut Gote in his wonderful radio show “Everything in butter” with exuberant swarms to the perfect Vitello Tonnato, I suggested to share a small portion of the popular appetizer representative, I had simply not tried here what should change soon: appetizer Vitello Tonnato, small portion – 9,50€ white wine choir – 0.4l to 5,50€ The calf nut was cut into not too thin slices and convinced with delicate consistency and juice. The sauce I helped with some pepper from the mill a little bit more to the jumps, here I would have liked a little more peach, but together with the mild capers, the typical, tasty overall picture was a good vitello. A bit disappointing the accompanying bread on Christmas napkins, although it did not come from the last Advent, was, however, from the variety “appily fast-saturating” with extensive taste neutrality, and thus had mechanical qualities rather than culinary qualities during the Sauce Auftunken. Since the open white wines do not appeal to me here and I had already had good experiences with the wine choir here in the summer I decided again for this and was not disappointed. A fresh, hearty, simple wine with wonderful acidity, think a halfway usable Frascati if there should be something like that. Even such a holiday thing, at home it would never seem to me to drink a wine choir, here it tasted me at summer temperatures, at the sight of the alpine glows, just behind the mountains, just like Ambrosia. Duetto di Mare – 23,50€ Pizza Margherita – 7,00€ 1,20€ for garlic.... Duetto di Mare grandios! My maritime duet was woken to the table on a carousel large encoder plate and therefore seemed more clearly for the eye than for the stomach. In addition to a nicely large pasta fork spaghetti AOP portion turned on the plate, there were superbly grilled tubes and tentacles of Baby Calamari as well as in the middle two of the length after half and also – in the shell – grilled scampi. The fact that there were no shrimp showed not least the fine sweet taste but also the appearance of the tail fin, shrimps are also declared separately in various dishes with on the map. A wonderful dish, I love such puristic treats, that is for me the quintessence of good Italian cuisine. Olive oil, garlic, chili, salt and pepper, a little parsley and good products, more you don't need to enjoy today. The pasta was on the point, the garlic was well-dosed and did not get bitter in the pan, Calamari and Scampi were also ideally cooked, delicate and aromatic in their own taste. In a seizure of courageous self-examination, I tried half the chilischote with some pasta at the end, as I missed a hint of sharpness, which should change abruptly, never before had a ready-to-hand cold wine choir been so valuable, no more I say. Only good that I had already fed the sea dwellers, for a few minutes there was latent baptism on the palate... Madame had ordered her beloved pizza Margherita in “dark baked”, “ben cotta per favore” ... “ahh ben cotta, naturalmente signorina!” The amount of the garlic beaten by her was 1.20€ for an extra fee, both service and the card remained silent. Pizza Margherita From this should, however, also land a more than lush amount on the stone oven product, so much so that it was actually a bit too careful for it, for this supplement the separate serving in a small bowl is certainly not a covered expectation for its own dosage. Nevertheless, my accompaniment was very satisfied, the dough was super thin and immediately after serving a tasty story, even though a little flat in my own taste I was allowed to taste and had already pizza here in the past. Unfortunately, after a few minutes the dough tends to become very labbrig, the sorry theme of hot pizza on cold porcelain with a corresponding inclination of showing dough. In the meantime, Mrs and Mr. Obacht had appeared, a bottle of Prosecco quickly appeared on the table in the nice Schampus Kübel, as well as – in this case at the table, not on a very nice friend cares, which was randomly on site to pick up her birthday partying daughter, made us company and also took her dinner on occasion. A very nice round, the lady with Argentinian roots turned out to be an extremely entertaining, happy contemporary, a beautiful, harmonious moment. After eating also a small highlight, Mr. Obacht had just sat down one of the Burger's creations and thirsted after a sweet, alcoholic conclusion. Said, was promptly ordered, but what came to the table, outraged the sympathetic show of Bavaria next to me very much, what is this for a children's crane? The Affogato al Caffè al Bailey ́s, so espresso with vanillais, Bailey’s and cream was basically his choice, but not in the usual Mr. Obacht! Special portioning. So this one was kicked off to me – it tasted good, what should happen, but is not a Bailey’s friend and did not find itself on the account of what one can certainly not say to the Affogato in Pint size of my table neighbour. Spontaneously I had to think about Crocodile Dundee: “That you call Affogato? bäm, the bucket comes on the table DAS is an Affogato!” Affogato al Caffè al Bailey ́s Lord Obacht Portion : The evening took a nice end at a common Grappa on the terrace, Bud Spencer watched us benevolously approved place... Format... ...and only too happy would have used this opportunity for a popular selfie installation on all sides, but unfortunately the pictures only show me in trauter Eintracht with Mr. Obacht and there is of course the discretion. At this point, I would have landed for a good meal at sunny, slightly rounded, satisfied 4.5 stars, but there should be another visit three days later... 2. Visit on 11.9.2020 Almost summer temperatures should be on the following Friday, so instead of Bavarian defensity and steaming pasta mountains, the cold kitchen should come along rather and we decided again for the Colosseo. The nice service, almost the same table: the framework conditions were again the same, inkusive Aperol spray and the following wine choirs, therefore only a few sentences for this time unfortunately not really successful food: Bruschetta – 3,00€ Bruschetta On an already slightly softened piece of a cold, almost completely un roasted white bread, a really delicious tomato preparation with fresh basil. On this large chips of Grana Padano next to naiver Crema the Balsamico “Tellerkunst”. Due to the slightly softened bread no enjoyment, cheese plates I also don't need any on Bruschetta, through the acceptable tomato coating a tight four in school notes. Carpaccio – 13,50€ Carpaccio Thin Planned Grana Padano seems to be a small all-purpose weapon, even on the Carpaccio he was distributed quite randomly. By far the most boring Carpaccio I've ever eaten. There was nothing that could have given the whole taste, for 13.50€ one served a few thin pussies of a painless, unworn beef, a little rocket and half a lemon that was it. I crafted with the ready-to-be – rather cheap-tasting – aceto, oil, pepper and salt still something like taste in the dish, at this price a sweet half-naught, more is not to say, unfortunately. Insalata di Mare – 11,90€ Insalata di Mare Loving was also the top kitchens Maxime for the seafood salad. On a few leaves of green salad one poured a small pile of Frutti di Mare, next to another half a lemon, point. The seafoods tasted almost nothing through the bank, the lush celery overlaid everything and the pulpo occasionally clearly tended to the car tire consistency. This could be eaten but the process had much more to do with metabolism than with pleasure, resigned I thought of the delicious variant in my beloved Ristorante Russo in Solingen. This second visit would be smooth with 1.5 stars for the kitchen, which was unfortunately a small, completely unexpected total fold and we didn't really know how we were due to the good experience so far. Fairly, however, it must be mentioned that this was the first disappointing experience in about eight previous visits, which I would like to add to the appreciation, so we come to the conclusion The cut from both visits this week would result in a close three for the kitchen, but I would go up half a star with regard to the overall performance experienced over time, even from last year, because according to my abdominal feeling, the second visit was a so far unique negative premiere in this form. I therefore come for the kitchen to just under 3.5 stars for basically solid Italian food. A little more attention on tasteful subtleties would be desirable but also craftsmanship things like the almost unroasted Bruschetta do not have to be. I have always experienced the service as a sympathetic, polite and friendly, a well-established team that brings food and beverages to the guests in a targeted and error-free manner and always has a look at them, 4.5 stars. The ambience in the summer at the gallery surely still a piece more beautiful than inside, yet four stars for the overall package, you can feel comfortable here I see the cleanliness on four stars, a point of Corona deduction for vinegar and oil bottles on the tables that were not exchanged when new guests came to the table. Since the vinegar was also a thin one with a wide pourer, it is not to be ruled out that guests dose with the thumb, which I saw on another occasion. I also see the PLV in correlation with food at 3.5 stars, some things fit, others like the prices for the spray or the carpaccio in relation to bids certainly not quite. For me, the Colosseo is part of a Garmisch holiday now simply by knowing what you can order here and expect you will not be disappointed and I hope with my criticism also helped to convey this knowledge."
Centa
