Altstadt Beisl - Carta

Every dish was very tasty. We must had eaten goulash a dozen times over 21 days but none came close to Altstadt Beisel's.

Had a hell of a time finding it, because it is most definitely not in Domplatz. Wasn't overly impressed by anything. Good lighting.

Stopped in while walking beautiful Passau. Very nice coffee. We shared weissbrots and.pretzels. Perfect Bavarian lunch fare. Waitress was also very friendly. Highly recommenedd Ver carta

for 12.50 euros we received, beautifully presented, the spinach and gorgonzola cheese dumplings in a diced tomato sauce along with a light beer.It was a wonderful lunch. So tasty. I asked the owner,Manuella, for the recipe.

Hardy food is best enjoyed especially if it's cool and during the festive season. We wandered and checked out what choices were offered and decided on "Altstadt Beisl". Here we enjoyed their "Gluwein", "Hirschgulasch" deer gulasch and "Knodel" noodles.A nice light and hardy meal for a cool winters day.

My husband and I enjoyed one of the best meals of our trip at this restaurant. We were greeted by the owners, served a wonderful meal and beverages, and enjoyed a break from the never ending monotony of American piped in music, and heard some nice, quiet recorded Bavarian music with our meal. It was a chilly night and the restaurant was very welcoming and warm. Ver carta

In Passau, for the start of our bike tour to Vienna. We were strolling through the old part of town and saw the Alstadt Beisl. It is slightly off the beaten track tourist track and has some character. The owner explained the homemade German menu to us and we had the most delicious goulash and dumplings and meatballs and potato salad.Great meal and lovely restauranteur.

What a neat little spot hidden away.We went out looking for a spot to eat and found some of the places closed early.Found this place with its outside seating and it looked like the "spot"The outside seating was a "two by two" seating up against the outside of the building.Cool place to hang out but not great for a group of 4 to eat and talk.Went inside.....great spot. We told our waiter were on a timetable and needed to be out in an hour....he said sure.All four meals were great and the local beers were all tasty.Would recommend to everybody......if you can find it !

Due to a huge downpour we sought shelter and an early dinner at the Altstadt Beisl. Not knowing anything about it, we were taken by the friendly welcome by the lady owner and the down to earth, very reasonable and tasty food that was served with a very nice glass of beer and good cheer.After the meal we thought that we could still just fit in one of the lovely cakes on display. And what an experience that was. A warm Mohnkuchen with ice cream and Schlagsahne arrived. Had we only known, we would have ordered two. We savoured every little morsel. Homemade by the lady owner as we found out later. The best Mohnkuchen we ever had. And we had plenty of cakes on our travels through Austria. Ver carta