Teléfono: +4983867193,+4949083867193
Dirección: Bahnhofstr. 4, 87534 Oberstaufen, Bavaria, Germany
Ciudad: Oberstaufen
Menú Platos: 34
Reseñas: 5045
Sitio Web: http://www.altstaufnereinkehr.de
"After our hiking tour to the Hochgrat with short stippvisite in Staufner's house, forced by the weather, we wanted to have the day culinaric in the first inn at the "Zum Hirschen" square in Scheidegg. But the advanced time stopped us spontaneously in Oberstaufen. A short look at the reviews at TA and the listed guest house in the centre of the city with the somewhat anachronistic name “Altstaufner Einkehr” was quickly chosen as a destination. In addition to the food and beverage offer, the showcase proudly announced that the FEINSCHMECKER had made it among the 500 best “restaurants for every day”. The stairs of the old-honored estate, decorated with shingle façade, were quick to climb and we were now standing in the hallway between kitchen, vaults and the right-hand influential cosiness of an ultra-ounced guest room. Too bad that no one from service personnel had time and pleasure to take note of us. A short look into the interior of the restaurant was enough to quickly find out that this evening it was a holiday! no room. Two ladies, who came with us at the same time, did it. They preferred to wait inside while we retreated outside for advice. Even though we were able to look after a plan B, we noticed that a table had just been released in the tree beer garden next to the building. So now the return in the “return”! I learned from the Meckatzer error from the previous day. A large killer “Korbinian Dark” 3.70 euros half a liter from the Rettenberger family brewery, which has brewed the malty-intensive barley juice for about 500 years, and a mineral water 0.5l for 2.80 euros did not give the thirst a chance. The view into the handwritten, well-prepared menu already revealed the gastronomic philosophy of the house on the first side. As a member of the “Landzunge” Association, one fully focused on regional and organic quality in the products used. Free-style cows, brook trouts of domestic waters and Allgäu cheese from the surrounding area were exemplary for the implementation of a contemporary home kitchen with modern quality standards. On the ground, but with level, the selected menu was presented. A handful of daily dishes, including prezioses such as Ragout vom Staufner Reh with asparagus-pilz vegetables 19,50 Euro or Zanderfilet in the Pankokruste on spring salad with marinated asparagus and Balsamico 16,90 Euro, created seasonal facts. The Wiener Schnitzel with potato salad and cranberries €18.70 came naturally from the Allgäuer Kalb, while behind the hunter plate after Oma Ecker's recipe a deer goulash from the Schlegel with homemade late zle and blue herb was €18.90. Self-made gondola noodles with grilled vegetables, Sbrinz Swiss hard cheese and tomato rout 14.90 Euro were offered to the Veggies. Allgäuer Bachforellenfilets baked in parchment with leaf spinat, shrub tomatoes Bio-Feta and salt potatoes 17,50 euros were ready for the fine fish palate. In addition, five meat dishes were offered by the grill. Among them also the 180g heavy onion roast from the regional pasture bark €19.50, which I could not escape. The supplements were allowed to be selected separately. For 3.80 Euro Extra, sensational latencies with taste-intensive, long-cooked roast sauce were delivered. Every bite of the perfectly medium roasted piece of the Roastbeef broke on the tongue. A meat quality I haven't had it between knives and fork for a long time. I'd have cleaned 100g more of that, too, without question. The luxuriant circulation of fried onions had to be mastered once. A completely successful example for handmade, perfectly cooked regional food. Just because of the onion roast and the à part rich sauce, I would have my main address here as a convoy. It's just a pity that the lighting conditions did not allow more meaningful photos of the food. Words must be enough for the Beef Royal under the onion freeze this time! My accompaniment went to the cold kitchen this evening. Her colonel cheese bread season 12.50 Euro had to offer mountain cheese, “Gemanschter” Obazda similar, Romadur and goat cheese from the region on the plate with radishes and onions. There was nothing in the way of a vinegar, especially since the cheese plate was well portioned. The creamy-piedged cheese spread, which made a very excellent figure for the fresh grey bread, was especially delicious. Both dishes were absolutely sufficiently portioned from the amount. Unfortunately, a dessert no longer needed it. Too bad, because the Lavendel-Crème-Brulée offered with elder blossom ice cream and fresh strawberries had already awakened my interest. Finally, a word to the service. The young man who was responsible for the whole beer garden that night made his thing really good. The great urge didn't seem to impress him. He was always on Zack and also came over very sympathetic. He willingly answered our questions about certain dishes or products used. We were so glad that we were not under the “Servicejoch” of the stressed ladies inside the place. Sometimes the second choice is the first. In the meantime, the hell was still going on at 11 a.m., from which I could make a picture of the very well-maintained toilets. No question, the “return” is a recommended address for guests who like to spend a few euros more for quality. Here it is definitely worth it!"
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Sigrun
I have enjoyed Altstaufner Einkehr for years and continue to visit every time I'm in Oberstaufen. Miche is a fantastic host who insures that each meal is of the highest quality. Dining there is a unique experience which can't be duplicated.
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Patrick
3 times to come and then rejected before the end of the kitchen. we are guests who come to eat again and again are unfriendly rejected very bad for such a local. as normal gas they are nothing more desired. Too bad if you don't drive with the ferrari before.
Rüdiger
Wanted to spend the evening in a traditional bavarian restaurant and found it.service quick and efficient..the food...not the biggest menue but who needs that, if the choices are great.the veal schitzel was far out the best I had for years....would recommend it any minute
Krystyna
We had a great meal here- 250g steak with pepper sauce. Very tasty steak indead with a good sauce and loads of veg. We had a separate dish of a mountain of chips which were the thin sort ie all crisp and no insides. The service was good and I had a raspberry tiramisu which was lovely. Ver carta
Andrea
If you only can visit one restaurant in Oberstaufen, this is the one. Everything we tried was perfect - and has been for many years. They are also very flexible in making suggestions for kids and most dishes can be ordered in smaller portions as well. The friendliness of the staff today was extraordinaire. Enjoy!
Joachim
know morris bertha was a blessing for me, my family and friends, there is no dispute that she is the best account manager of all time. I have made a retreat before a few moments, it was so great that this is really an opportunity to know them wow friends, I cannot be so selfish enough to enjoy this alone, they can always contact them. Learn more
Margaretha
After basically everyone we met during our first day in Oberstaufen recommended this place, we decided to go there a bit unsure as people said it was "really casual". The place is typically south German in its deco, and the food was simply delicious.The service fast and friendly and all in all very good value for money too.We will come back even though only staying for a week in the area. Ver carta
Astrid
Charming local restaurant with an English menu. The food was outstanding. Hubby and I both had the s weiner schnitzel, which was delicious. Best I have ever eaten. I don't like potato salad, and the server was glad to change the side to speatzle, which was outstanding. Beer was our drink of choice. Don't flinch when the schnitzel is served with lemon-use it, and the accompanying jelly is great. Don't miss this charming, affordable restaurant.
Sigrun
We went there without a reservation and just got the last table. We ordered a local wine (OK), Wiener schnitzel (excellent) and pork medallions (excellent). We both also ordered potato salad and fried onions (again both excellent). The presentation was outstanding.The greeting was friendly and we were immediately recognised as British, spoken to in English and given an English menu, although the specials were only in German which our host translated for us.The atmosphere inside is of a traditional Bavarian restaurant (a very busy one!) and remember it only opens at 5pm and is closed on a Monday.We will return for one of the best meals we've had for a while.
Marco
After our hiking tour to the Hochgrat with short stippvisite in Staufner's house, forced by the weather, we wanted to have the day culinaric in the first inn at the "Zum Hirschen" square in Scheidegg. But the advanced time stopped us spontaneously in Oberstaufen. A short look at the reviews at TA and the listed guest house in the centre of the city with the somewhat anachronistic name “Altstaufner Einkehr” was quickly chosen as a destination. In addition to the food and beverage offer, the showcase proudly announced that the FEINSCHMECKER had made it among the 500 best “restaurants for every day”. The stairs of the old-honored estate, decorated with shingle façade, were quick to climb and we... Ver carta
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