Teléfono: +393971970124,+393479572088
Dirección: VIA BUFFOLARECCIA, 14, 60025, LORETO, Italy
Ciudad: LORETO
Menú Platos: 11
Reseñas: 3260
Sitio Web: https://www.ristoranteandreina.it/
"The smell of smoke. cooking on the slabs likes everyone a little because besides being objectively good contains in itself a world of symbolic meanings. is first of all the cuisine of the past, that of grandmothers and as such it has an intrinsic sense of genuineness. fire has always been a value of redemption and therefore what passes through it will bring with it that sense of purity regained. Moreover the fire is aggregating and suggestive, it has the smell of barbecue on the beach, summer camps, barbecue with friends in which the sausages cooked were only the forced intermezzo between one beer and the other. Today, in a crazy and frantic way in which the kitchen also tries to adapt to this schizophrenia, the straps represent a close link with the past and express the intrinsic desire for a return to the origins. I think the herric has gone to understand this need for purification for a while and what he proposes today to his andrein is a clean, honest, linear kitchen, where fire and smoke enrich but do not like the ingredients used. all seasoned by originality and inventiveness that derive from a deep passion for his work. and so through that fire everything goes through: meat, fish, vegetables, fruit, bread, but also butter or ice cream come on the food table, bringing with it the ancient and wise aroma of the grill. but the results so balanced are not achieved by chance. are rather the fruit of testing and research, study and application, patience and because not even a little luck. of the meticulous carbon produced with selected mix of wood . of experimentation in the oo of techniques that ultimately, from and to bring to the result pursued. for all this and more those who love this type of cuisine or simply those who are looking for ancient flavors and together with an ultra-modern kitchen can not go to spend an evening at Andrein. It's worth it."
Menú completo - 11 opciones
Todos los precios son estimaciones en menú.
Piatto
Antipasto
Postres
Pizza D'autore
Entrantes
Pollo
Postre
Henning
Great! the place the reception, the super food 'interminable equipment
Dirección
Reseñas
Anastasio
One of the best places I've been. extraordinary technique. Congratulations.
Lucia
the chef manages to enhance every single ingredient and is never trivial. It was a wonderful experience to dine in this restaurant.
Penelope
high level both for sweets and for salty, honest prices to be a star, beautiful but of production own inside the restaurant, in the service, and especially beautiful the story that lives behind handed down from love and family advice! Ver carta
Sophie
michelin star remerited. very well-kept dishes with sharp flavors. chefs very present in the room and prodigal of news on the dishes and techniques of preparation. I liked it. A lot. good wine cellar with interesting labels not only of the territory. balanced price
Prisca
The Andrein restaurant is part of the most beautiful history of catering and its chef, errico, has been able to continuously improve this story. we were great, everything was great. In particular, the spaghetti cacio and the 7 pepi is a dish that puts you in peace with the world.
Artemide
unforgettable evening.... starting from bread and bread, not to mention the lard-shaped piadina presented out of the menu! then everything perfect with original flavors and traditional dishes revisited with mastery... one on all: spaghetti cacio and 7 pepi...!!! friendly and attentive service. highly recommended. Ver carta
Guendalina
lunch not provided by Turkish chef, Andreine restaurant, 1 star michelin. local a little cold but warm and kind welcome. we did not opt for the menus because too busy for lunch... first dishes top: red turnip hare hare ham and ham completed with mastery at the table. seconds of great level (in the photo the pin). we will return, experience to recommend!
Mattia
I had lunch in August, from Andrein. it was a 360 experience for the music enveloping and delicate in the background, the essential and refined furnishings, the reception and attentive presence of the staff.. to get to the dishes whose flavors have made us reach ancestral gothic destinations leading to seize genuine and unexpected flavors. let us advise you in choosing the menu: you will be satisfied with the entire experience.
Sandro
The smell of smoke. cooking on the slabs likes everyone a little because besides being objectively good contains in itself a world of symbolic meanings. is first of all the cuisine of the past, that of grandmothers and as such it has an intrinsic sense of genuineness. fire has always been a value of redemption and therefore what passes through it will bring with it that sense of purity regained. Moreover the fire is aggregating and suggestive, it has the smell of barbecue on the beach, summer camps, barbecue with friends in which the sausages cooked were only the forced intermezzo between one beer and the other. Today, in a crazy and frantic way in which the kitchen also tries to adapt to th... Ver carta
Categorías
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Caffè Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
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Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor. Ver carta
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Europeo
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Vegetariano Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.
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Caffè
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Maestro
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Romantico
