Acropoli - Carta

Due Passi

➤ Viale Scarfiotti Zona Scossicci, 62017 Porto Recanati Italia, PORTO RECANATI, Italy

Carta • Pasta • Pesce • Italiano • Formaggio

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"restaurant that we do not see from the beginning of the pandemic. now we are back and for us is confirmed the top of fish restaurants in the port area. always perfect dishes, pleasant environment and young but capable waiters. in two words a pleasant confirmation."

Chalet La Rotonda

➤ Via Delle Nazioni, 27, 62017, PORTO RECANATI, Italy

Carta • Pizza • Pasta • Frutti Di Mare • Cucina Contemporanea

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"Vale la pena camminare lungo la strada che corre lungo la pineta di porto e arrivare a questo ristorante che si affaccia sulla spiaggia, proprio dove la strada termina. il posto ha un ampio parcheggio privato. L'interno è molto luminoso e nella bella camera circondata da vetrate vetrate affacciate sul mare, domina il colore bianco. il servizio è molto cortese e professionale, attento a ogni esigenza del cliente. I piatti offerti sono molto raffinati e il pesce (fresco) viene presentato nelle giuste porzioni, ben cotto e accuratamente imballato. la carta del vino è abbastanza ricca, e il menu offre piatti molto interessanti da andare. Ho pranzato qui con la mia famiglia alla vigilia di Pasqua e abbiamo assaggiato tutti i piatti diversi, assolutamente delizioso. i prezzi sono un po' alti ma giustificati dal livello della stanza. per esempio può sembrare costoso il coperto a 3,50 €, ma tovaglie e tovaglioli sono rigorosamente di stoffa, una piccola entrée è offerto e c'è una selezione di grande pane, crostini di seta nera e grissini cotti nel forno a legna per pizza. È un luogo che merita assolutamente, in cui sarò felice di tornare. in estate si può anche mangiare nei tavoli all'aperto di fronte al bar e si può accedere alla località balneare che si trova di fronte al ristorante."

Andreina

➤ VIA BUFFOLARECCIA, 14, 60025, LORETO, Italy

Carta • Caffè • Europeo • Vegetariano • Mediterraneo

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"The smell of smoke. cooking on the slabs likes everyone a little because besides being objectively good contains in itself a world of symbolic meanings. is first of all the cuisine of the past, that of grandmothers and as such it has an intrinsic sense of genuineness. fire has always been a value of redemption and therefore what passes through it will bring with it that sense of purity regained. Moreover the fire is aggregating and suggestive, it has the smell of barbecue on the beach, summer camps, barbecue with friends in which the sausages cooked were only the forced intermezzo between one beer and the other. Today, in a crazy and frantic way in which the kitchen also tries to adapt to this schizophrenia, the straps represent a close link with the past and express the intrinsic desire for a return to the origins. I think the herric has gone to understand this need for purification for a while and what he proposes today to his andrein is a clean, honest, linear kitchen, where fire and smoke enrich but do not like the ingredients used. all seasoned by originality and inventiveness that derive from a deep passion for his work. and so through that fire everything goes through: meat, fish, vegetables, fruit, bread, but also butter or ice cream come on the food table, bringing with it the ancient and wise aroma of the grill. but the results so balanced are not achieved by chance. are rather the fruit of testing and research, study and application, patience and because not even a little luck. of the meticulous carbon produced with selected mix of wood . of experimentation in the oo of techniques that ultimately, from and to bring to the result pursued. for all this and more those who love this type of cuisine or simply those who are looking for ancient flavors and together with an ultra-modern kitchen can not go to spend an evening at Andrein. It's worth it."

Il Diavolo Del Brodetto

➤ Via Emilio Gardini, 10, 62017, PORTO RECANATI, Italy

Carta • Pasta • Europeo • Fast Food • Frutti Di Mare

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"I am not a fish lover in any way: in fact, I hardly eat any fish usually. I only make an exception for the grilled fish of il Diavolo del Brodetto, and from time to time for their Brodetto. As pointed out by many other reviewers, the restaurant is small and the facilities basic. It is clearly a family operation with its ups (traditional local recipes) and downs (unreliable service quality). It has a reputation for only opening when fresh fish is available: advance booking is recommended, because there are very few tables. The prices are in line with those of any good fish restaurant [almost] on the waterfront in the Marche region: less expensive than a fish dinner in a posh restaurant in Milan ... Twice as expensive than any of the 100s of pasta and grilled meat trattorias further inland from the Adriatic coast."

Pizzeria Euthymia

➤ Via Benedetto Xv Papa, 1, 60025, LORETO, Italy

Carta • Pizza • Europeo • Vegetariano • Frutti Di Mare

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"The food pizzas were really good! My partner (vegetarian Italian) created himself his favorite pizza mushroom version. And it arrived delicious. I had a pizza calzone parmigiana. Which is a white pizza. Usually I’m not a big fan of white pizzas, but that calzone was super delicious. Prices are very fine of the restaurant, outside terrace was clean and nice. Service was friendly just a bit too busy and therefor it felt slowish. Tho we saw them running like a lot (the restaurant just needs 1 more waiter and then it’s perfect)"