Due Passi - Carta

Viale Scarfiotti Zona Scossicci, 62017 PORTO RECANATI Italia, PORTO RECANATI, Italy

🛍 Pasta, Pescare, Italiano, Formaggio

4.4 💬 5363 Reseñas
Due Passi

Teléfono: +33186995715,+393409763697

Dirección: Viale Scarfiotti Zona Scossicci, 62017 Porto Recanati Italia, PORTO RECANATI, Italy

Ciudad: PORTO RECANATI

Menú Platos: 10

Reseñas: 5363

Sitio Web: https://www.ristoranteduepassi.com/

"you do not need many words to describe this restaurant! the restaurant is located directly on the sea, has internal room and room outside sea view. the staff is very kind, the service is quite fast and the dishes are all delicious. the fish is cooked in a simple way but being fresh the dishes are all sublime: from the cutlets with mussels and saffron, to the julienne of seppie, from the fried of shrimps, calamari and vegetables to the branzino. another good dish of the other! do not miss the lemon sorbet: a real delight to finish in beauty! wine paper offers a wide choice and the temperature with which the wines are served is perfect. great experience! honest prices. well! the restaurant also offers a large parking for cars and motorcycles."

Menú completo - 10 opciones

Todos los precios son estimaciones en menú.

Rhina Rhina

One of the best places I’ve tried so far in Numana . Pet friendly and open also during winter time. Bravi !!

Dirección

Mostrar Mapa

Reseñas

Pedro
Pedro

Excellent in everything! Very knowledgeable staff. Excellent food, service and incredible wine “Guerriero Bianco” ???????????? Totally recommended!


User
User

we stayed at dinner in two, after reservation. the location is very beautiful, on the sea. we took an appetizer mussels/moscioli, 1 spaghetti with clams, 1 rombo, two desserts with drink, total 66.00 excellent service. recommended recommended


User
User

excellent and fresh food, impeccable cooking, filling and aesthetics of the dish really well made, pleasant to the eye and even more to the palate. celery service, wine paper very varied, divided by regions and therefore really well made. very fast and very kind waiters. excellent value for money. Ver carta


Tazio
Tazio

Dinner for three nights in this beautiful restaurant on the sea. owner and very friendly and professional staff. service in the right time. fantastic raw plateau but also fish fish caught spaghetti with clams with bottarga, all delicious in a nice well-kept place with convenient parking. account suitable for quality.


User
User

in the myriad of restaurants present between numana and port, two steps certainly represents a great choice where to spend a beautiful evening and eat good fish. position directly with sea view, very beautiful and very well maintained. the menu has a good variety of choice, appetizers are goose and wanted, first excellent. cellar available. good price quality ratio.


User
User

We stopped for dinner at this beautiful restaurant by the sea. immediately you see the quality in details. sea view tables everywhere. large parking lot. very rich menu, fish specialities. but also meat. excellent cold appetizer of sea. Iinguine to the good scampi. great tuna cut. The fried really fits. sweets are up to sea dishes. the staff is young and very courteous. the bill for nothing salty. 5 stars. Ver carta


User
User

restaurant directly overlooking the Riviera of the conero to port. wonderful view. suitable for an elegant dinner. good presentation of the dishes and the care of the table. price slightly above the average but correct. I put 3 stars and not 4 just because I couldn't make the degotation menu. the waiter told me that it was possible only if they had done all the table commens (there were also 2 children) . the thing seems absurd to me, and anyway it would be better if it had been specified in the menu. apart from this definitely recommended for a romantic dinner


User
User

we were eating in this restaurant because recommended by the hotel where we were. I won't let it rain. we were accompanied by a very kind waiter. Not even time to sit and a lady opened the door behind our table. we ask after about ten minutes to close the door and we are almost denied because of covid .. soccumbed .. we begin to eat. My partner does not eat fish and took a cut with the veal ragout. we found great pieces of meat that we didn't understand why. good enough and after a good rib of veal. I got a croston with red shrimp and anchovies. wet croston and non-existent anchovies. good spaghetti dish with clams and cask. very nice and clean place. sometimes it is just a little to satisfy...


User
User

you do not need many words to describe this restaurant! the restaurant is located directly on the sea, has internal room and room outside sea view. the staff is very kind, the service is quite fast and the dishes are all delicious. the fish is cooked in a simple way but being fresh the dishes are all sublime: from the cutlets with mussels and saffron, to the julienne of seppie, from the fried of shrimps, calamari and vegetables to the branzino. another good dish of the other! do not miss the lemon sorbet: a real delight to finish in beauty! wine paper offers a wide choice and the temperature with which the wines are served is perfect. great experience! honest prices. well! the restaurant als... Ver carta

Categorías

  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Pescare Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares. Ver carta
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Formaggio Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.

Comodidades

  • Mastercard
  • Carta Visa
  • Carta
  • Parcheggio
  • menú
  • Prenotazioni

Restaurantes Similares

Andreina Di Bartolini Ave C

Andreina Di Bartolini Ave C

VIA BUFFOLARECCIA, 14, 60025, LORETO, Italy

Carta • Caffè • Kebab • Europeo • Vegetariano


"The smell of smoke. cooking on the slabs likes everyone a little because besides being objectively good contains in itself a world of symbolic meanings. is first of all the cuisine of the past, that of grandmothers and as such it has an intrinsic sense of genuineness. fire has always been a value of redemption and therefore what passes through it will bring with it that sense of purity regained. Moreover the fire is aggregating and suggestive, it has the smell of barbecue on the beach, summer camps, barbecue with friends in which the sausages cooked were only the forced intermezzo between one beer and the other. Today, in a crazy and frantic way in which the kitchen also tries to adapt to this schizophrenia, the straps represent a close link with the past and express the intrinsic desire for a return to the origins. I think the herric has gone to understand this need for purification for a while and what he proposes today to his andrein is a clean, honest, linear kitchen, where fire and smoke enrich but do not like the ingredients used. all seasoned by originality and inventiveness that derive from a deep passion for his work. and so through that fire everything goes through: meat, fish, vegetables, fruit, bread, but also butter or ice cream come on the food table, bringing with it the ancient and wise aroma of the grill. but the results so balanced are not achieved by chance. are rather the fruit of testing and research, study and application, patience and because not even a little luck. of the meticulous carbon produced with selected mix of wood . of experimentation in the oo of techniques that ultimately, from and to bring to the result pursued. for all this and more those who love this type of cuisine or simply those who are looking for ancient flavors and together with an ultra-modern kitchen can not go to spend an evening at Andrein. It's worth it."