Il Cavatappo - Carta

Largo Enrico Medi 15, 62017 PORTO RECANATI Italia, PORTO RECANATI, Italy

🛍 Caffè, Sushi, Carne, Pesce

4.3 💬 3216 Reseñas
Il Cavatappo

Teléfono: +393454511823,+393476310145

Dirección: Largo Enrico Medi 15, 62017 Porto Recanati Italia, PORTO RECANATI, Italy

Ciudad: PORTO RECANATI

Menú Platos: 11

Reseñas: 3216

"This comes with the highest complement. Came upon this pretty little restaurant which opens up in a parking area behind Hotel Enzo. It was closed at the time and later when we returned for evening opening hours ..it was full, a good sign! We made sure we arrived the next night promptly at opening , and were given an outside table.we ordered wine and shortly thereafter a large plate of meats and cheese arrived ! didn't order and far more than 2 people should consume) Even though your view was of cars , your attention was drawn to other patrons ,as the owners visited tables and the laughter . echoed off the buildings . The staff was amazing and helpful to translate to English, food was amazing . This is a must !"

User User

Location, image, cured dishes, very kind person.

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Reseñas

User
User

plentiful portions and good food. The waiting is worth it. Good boy.


Cleopatra
Cleopatra

small but characteristic local. excellent dishes and staff and friendly owners. recommended recommended


User
User

a pleasant surprise in the heart of the harbour city. the best of hospitality in a refined and elegant environment. every dish a test of flavors. recommended recommended Ver carta


Edilio
Edilio

We came to dinner in this place a little hidden but very nice. food is great and sought after. friendly and friendly staff. given the quality of food and the care with which the dishes are made is in the norm. high-recommended pillowcases, chestnut


Kimmo
Kimmo

Great reviews in Tripadvisor dont come without a reason. We had a family dinner with 3 kids in Il Cavatappo. Superb and friendly service, even the main chef came to ask how was the food. Everything was excellent, dishes as well as wine. 5 star definitelly.


User
User

very nice and quiet restaurant. young and very friendly staff. the dishes are executed very well and the ingredients are of excellent quality. I would have wanted to give a higher judgment but unfortunately the wait of 40 minutes to be served was exasperating. to review absolutely the organization of the kitchen. Ver carta


FMHKeenan
FMHKeenan

Hidden in the back streets of Porto Recanati this little restaurant is definitely worth a visit. The location only adds to its charm. We struggled with the English translation but the waitress (who learnt English in Australia) was extremely helpful and provided great service, recommending wine and desserts. Overall, a fresh and exciting menu.


User
User

young bistrot, with a simple menu but whose dishes are very well-kept, in the quality of the ingredients, in cooking and finally in the planting. a special praise to the duck, very tender and egregious combined with apricots. the service is great, very courteous and extremely helpful. the harmosphere is intimate, thanks to the table lighting and to the curated equipment. wide the choice of wines. the portions are abundant and the account is proportional to the quality of the dishes. the covers are not many therefore recommend to book


Serse
Serse

This comes with the highest complement. Came upon this pretty little restaurant which opens up in a parking area behind Hotel Enzo. It was closed at the time and later when we returned for evening opening hours ..it was full, a good sign! We made sure we arrived the next night promptly at opening , and were given an outside table.we ordered wine and shortly thereafter a large plate of meats and cheese arrived ! didn't order and far more than 2 people should consume) Even though your view was of cars , your attention was drawn to other patrons ,as the owners visited tables and the laughter . echoed off the buildings . The staff was amazing and helpful to translate to English, food was amazing... Ver carta

Categorías

  • Caffè Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón. Ver carta
  • Carne Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Pesce Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.

Comodidades

  • Prenotazioni
  • Vino E Birra
  • Carta
  • Posti A Sedere
  • menú
  • Serve Alcolici

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"The smell of smoke. cooking on the slabs likes everyone a little because besides being objectively good contains in itself a world of symbolic meanings. is first of all the cuisine of the past, that of grandmothers and as such it has an intrinsic sense of genuineness. fire has always been a value of redemption and therefore what passes through it will bring with it that sense of purity regained. Moreover the fire is aggregating and suggestive, it has the smell of barbecue on the beach, summer camps, barbecue with friends in which the sausages cooked were only the forced intermezzo between one beer and the other. Today, in a crazy and frantic way in which the kitchen also tries to adapt to this schizophrenia, the straps represent a close link with the past and express the intrinsic desire for a return to the origins. I think the herric has gone to understand this need for purification for a while and what he proposes today to his andrein is a clean, honest, linear kitchen, where fire and smoke enrich but do not like the ingredients used. all seasoned by originality and inventiveness that derive from a deep passion for his work. and so through that fire everything goes through: meat, fish, vegetables, fruit, bread, but also butter or ice cream come on the food table, bringing with it the ancient and wise aroma of the grill. but the results so balanced are not achieved by chance. are rather the fruit of testing and research, study and application, patience and because not even a little luck. of the meticulous carbon produced with selected mix of wood . of experimentation in the oo of techniques that ultimately, from and to bring to the result pursued. for all this and more those who love this type of cuisine or simply those who are looking for ancient flavors and together with an ultra-modern kitchen can not go to spend an evening at Andrein. It's worth it."