Angellopizza - Carta

the place doesn't pay for a mine, the taulier is not a good-for-nothing but that these pizzas are good, good and cheap. a taste absolutely.

the size is a little so it's better to take a big one, but they're super good, really nice and more available to take away! in the best reindeer pizzas

Pizzas are good, but it's still a pizza. I think I've been disappointed by the whole pub, the comments and the contests won by this pizzeria. This reputation makes prices and desires rise. Ver carta

I've been looking for a good pizzeria for a long time, I've finally found it, all the more so they're moving away from home so I'm happy! fine but not too much, and garnish with fresh products. bravo

Excellent pizza. The dough is fine and crispy. We feel the ingredients are fresh. If you decide to eat on the spot, it is better to book because the tables are limited. otherwise it is also possible to take the pizzas to take away. I highly recommend this pizzeria.

pizzas are correct but nothing exceptional, garnish very (too) salted that detams the paste so impossible to eat by hand. the final disappointed because the praiseworthy comments had given us water to the mouth! In short we will not return to this pizzeria others on reindeer are much better! Ver carta

We took a big pizza for 2 people, to take away. Nothing but the smell that was getting out of the box was presaged a quality pizza! everything was excellent in this pizza, from products to dough. the reception was very good and the waiting time almost nonexistent. I hope I have the opportunity to return.

It is better to book in this pizza known by the Rennes. fresh and high quality products, know how to make exceptional (france champion, and titrated at the world pizza championship, it's not a joke)!, and service to the Breton : without way but infinitely friendly. If you visit reindeer, it is better to make a small detour by the French anatole district than to be rolled in flour in some establishments in the city centre...

this pizzeria, although inaccessible in normal time due to its excellent reputation, it is much more during the summer.For noon, we were finally able to taste two really good pizzas. The cooking is original, the dough keeps all its flavor without being too humidified by the filling and it gives a gouty pizza that you eat with greed. special mention for the vegan and its small vegetables, which has greatly enjoyed a carnivore patented the bretonne saint collombe beer that is proposed to be consumed without (large )moderationthe service is friendly in this tiny localt bravo to the boss to worry about each table of the quality of his offer Ver carta