Anne-sophie Pic - Carta

An unparalleled experience, from start to finish. Haute cuisine

Impeccable service and food is tasty and artistically designed with hand picked flora and herbs

To die for... but I'm not telling you anything... maybe a little too much about herbs for me and frankly... some tastes are difficult to detect because it's so subtle Ver carta

The cuisine is legendary. the team is super friendly and smiling, but above all the magic of Chef Pic lies in her ability to turn a cucumber or zucchini flower into an exceptional taste memory. THANKS

(Traducido por Google) Un almuerzo absolutamente increíble. Un trabajo de arte. Vale la pena cada centavo y algo más. Muy recomendable (Original) An absolutely amazing lunch. A work of art. Worth every penny and then some. Highly recommended

Absolute class, finesse of the dishes well above average. Amazing flavors reminding me of those of Papa Pic in Valence which for me remains the best restaurant I have ever frequented. The service is impeccable which does not spoil the decor of the Palace and its view of Lake Geneva. Ver carta

This is the second time in two years that my husband and I have come and we were not disappointed! We took their menu with the option of turbot caviar. A real fireworks display from start to finish. But, I have no words when it comes to the citrus dessert…. A pure delight... it's the best dessert (tied with a dessert from the Mirador) that I've eaten in my life

Nachdem wir Hunderte der besten Restaurants der Welt besucht haben, müssen wir asp brp als eines der besten beurteilen. Der Service war in jeder Hinsicht einfach perfekt. Sehr freundlich auch mit unseren beiden Mädchen, die ihr Kindermenü mit uns genossen haben. Das Interieur des Restaurants ist wunderbar und wir hatten einen perfekten Tisch. Nicht zu vergessen die ausgezeichnete Speisekarte.

I ate here because of the à la carte patisserie and as a sweet tooth I got my money's worth! The patisserie was so accurate, every dessert was a surprise and also tasted great. So many highlights: The signature dessert in white was actually a great millefeuille, a real vanilla bomb! The strawberry dessert hid, among other things, the best rice pudding ever. And the meringue with coffee was unbeatable. The patisserie demonstrated a very high level of conceptual and craftsmanship, chapeau! The location is also beautiful, you can enjoy the appetizers on the terrace. The service was also perfect, very friendly and attentive. Ver carta