Anno 1900 - Menú

Auf Der Altstadt 8, 21339, Lüneburg, Germany

🛍 Huhn, Pizza, Steak, Snacks

4.3 💬 1496 Reseñas

Teléfono: +49413141480

Dirección: Auf Der Altstadt 8, 21339, Lüneburg, Germany

Ciudad: Lüneburg

Platos: 35

Reseñas: 1496

"eat well, but good. delivery time very next door. at the order it was up to a maximum of minutes. there were minutes, without apology or similar three times there, waited three times under hours. to be deceived, not again"

Antonia Antonia

eat always well

Dirección

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Reseñas

Pietro
Pietro

super scavenger, really delicious


Ali
Ali

to the pommes was all good and tasty


Wolfram
Wolfram

all super delicious. hot and well arrived


Maren
Maren

wanted to try. positiw surprised. happy again.


Eckhardt
Eckhardt

it was delicious (as always,) and the long delivery time was planned.


Stefanie
Stefanie

it took a little while, but it was very rewarding. they were superb and the carving was really good. all in all very delious!


Jonathan
Jonathan

unfortunately, the delivery lasted longer despite announcing before the order hour. food came delivered in pizza cartons. is unusual that it is not pizza, but ok. Previously everything was better


Isabelle
Isabelle

food was delicious, warm and fresh! had been ordered to watch there, all top! unfortunately the fanta was forgotten, but also that was there after minutes, so was brought! super satisfied, always happy!


Деспот
Деспот

eat well, but good. delivery time very next door. at the order it was up to a maximum of minutes. there were minutes, without apology or similar three times there, waited three times under hours. to be deceived, not again

Categorías

  • Huhn Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Snacks Tentadores bocados pequeños perfectos para compartir o disfrutar solo, ofreciendo una mezcla de sabores salados y dulces que son ideales como aperitivos o tentempiés ligeros en cualquier momento del día.

Comodidades

  • Lieferung

Restaurantes Similares

Piccanti, Cafe, Pizzeria, Bar Restaurant

Piccanti, Cafe, Pizzeria, Bar Restaurant

Am Sande 9, 21335 Lüneburg, Germany

Pizza • Vegetarier • Europäisch • Italienisch


"the facility: the whole restaurant is decorated in modern Italian style. come in the restaurant, are located on the right side some tables. follow the drink station and show kitchen. the left side of the restaurant is intended for guests. is eaten on light wood tables decorated with fresh herbs (e.g. basil). on the walls are typical Italian black and white pictures. In between you will find large olive trees that give the restaurant a Mediterranean flair. However, not only indoors can be eaten, but also in front of the restaurant there are numerous seats. the basket chairs and tables are surrounded by large bambus plants that create an extremely cozy atmosphere. with views of the old beautiful salt houses lüneburgs you can enjoy eating properly. There is also a small courtyard in which you can sit with rain as it is covered. eating and drinks: the menu in the piccanti can be described as very rich and versatile. as gast you can choose between antipasti, pasta, salat, pizza and dessert. while there are different prices for each dish during the antipasti and dessert, pasta and pizza are divided into different categories. so there are four different categories, both in pasta and in pizza, whose dishes cost between five and eight euro. that you have a small view; here are some examples: if you like to eat “Pasta arrabbiata” (so nudge with sharp tomatensoße), you have to pay five euro. for pasta with lachs and spinat it would be eight euro. in the pizza it looks similar. simple pizzas like “Pizza zucchini e rosmarino” (so pizza with zucchini, rosmarin and mozzarella) cost five euro. the variants with scampi, rucola and mozzarella will cost eight euro again. at salat it is similar: a large basic salad with dressing you get for 4,50€. for each additional ingredient, for example scampis or cheese, you will pay a euro. next to a menu there is also a drink card in the piccanti. this is, compare with other (fast) restaurants, very versatile and detailed. besides cold drinks, warm drinks can also be ordered. the wine card is especially extensive. the beverage prices are in the normal range. for a water you pay for 1,80€. prices for the antipasti and dessert range from 3,00 to 3,50€ for dessert and 3,50 to 6,50€ for the antipasti opening hours: opened piccanti from 11 o'clock. the restaurant is closed against 23 o'clock. at the weekend there are longer opening times. pro: I am thrilled by the idea to divide pizzas and pasta into categories. the offer is manageable, but with sixteen different pizzas and pastages varied enough. thanks to the categories you have the opportunity to find the right for each wallet without having to scroll through the card for a long time. the costs are so well calculable. I like the foods always freshly prepared. because in piccanti there is a so-called show kitchen. several chefs work here simultaneously next to each other. each has its own space and its own ingredients that have broken up before itself. as a guest you have the opportunity to look the cook exactly on the fingers. after having given up his order, the chef grabs, depending on the desired dish, the associated ingredients and immediately releases. For example, if you choose a barley dish, the cook takes a wok-like pan and prepares everything freshly. the pasta, by the way, from its own production is freshly cooked. during the preparation, it is always asked whether this or that ingredient should also find the way into the wok. so you have to eat at any time under control and can be sure that nothing you don't like is put in the dish. It is also beautiful because you know that nothing is disgusting with your eating. Restaurants where you are disgusting before your own eating because the associated kitchen doesn't look appetizing, I think everyone, or? the preparation at piccanti is absolutely hygienic. for each food a new one is taken. by the fact that eating on the chip card is charged, the hands of the cook remain clean, as they do not come in touch with the money. I also like the facility. through the large olive trees and the bright furnishings, the restaurant is very welcoming and also a little noble. I also find it pleasant to meet many young people. but also for families the restaurant is very suitable. It is not particularly favorable in terms of price, but prices are comparable to a normal Italian. maybe even a little cheaper. eating is served in large white dishes (salat and noodles), so it looks very noble. tasty food is fabulous. Until now I have not yet been able to taste all too many dishes, but the noodles with pesto, fresh parmesan and pine nuts were simply delicious. also the nudes with rucola, parmesan and tomaten I highly recommend. the pizzas and the salads I saw were also very delicious. the portions are large, so one can be filled with a portion. I also like in piccanti that it is not only a restaurant, but also a bar and a caffe. so you can also spend the afternoon in piccanti and enjoy a kakao. Conclusion: a restaurant for everyone: no court costs over eight euro. you can take all the dishes. who likes, can even buy the noodles from their own production and thus conjure a homemade pasta dish. so far I can't find anything negative about piccanti yet and therefore recommend it to anyone who spends a few days in lüneburg or even the luck has to live here. clear five stars."