Antica Osteria Nonna Rosa

Outstanding! fantastic food, attentive and professional staff. What to say, I had a lot of fun and then I really wanted to taste the chef's kitchen guide who exceeded my expectations. Congratulations.

Wonderful experience in a relaxing atmosphere, discovering the flavors of the south, accompanied by the staff, professional and courteous, who explained the peculiarities of the chef's refined dishes.

one of the few starred restaurants with the signature of the trattoria, traditional dishes with local products that are valued in a more gormet dress. you are not at the levels of other chefs in the area but here, unlike the latter, you can breathe an air of home.

The location is very nice, the service is attentive but not suffocating. You notice the choice of wanting to be faithful to the definition of osteria. We decided to do the tasting path Peppe fai tu . The food is great. Wanting to be lazy, it could miss the wow effect.

qualified staff, friendly and helpful, well-kept place, warm and welcoming. the menu is level and the cellar well provided. note of merit is the rapidity of the kitchen and the excellent value for money (considering that it is hungry). the oil (of own production) in gift is a very appreciated finesse.

great starry restaurant with interesting dish. selecting the 4-course menu I tasted the provola at 5 consistncies, the buttons in tomato sauce (optimum) and the curl with pumpkin sauce and grapes...Closed with the dessert with the name of the local...Other than above were brought some initial and final tastes for nothing trivial...

First of all you enter the house of pink grandmother. you get to do it at the tip of feet with respect for the homes of the grandparents but at the same time with the enthusiasm and certainty that there will be only good things. and it was so. traditional menu dishes have not forgotten expectations. from the appetizer served in the porcelain service of the grandmother to the desserts, passing through the fairy-tale tree of the mashed potatoes of francesco. we have chosen the menu of tradition to get in touch with the wee jeda child but we will soon return to order the vegetarian menu where we will know the wee juda child. thanks chef for everything and for having greeted us at the end of lun...

We stayed at the restaurant of Peppe Guida with a couple of friends on the birthday of my partner. Let's watch his TV show and we always liked his way of cooking and finally got to try it live. The experience did not disregard our expectations, we ate very well, friendly and professional staff, we also had the great pleasure of being able to know and exchange two words with the chef who was more than helpful and carinissimo, it was a real pleasure! The place is beautiful, a glimpse of history and Campania culture. We have chosen the menu “Peppe, fai tu” and we have been delighted by every reach: there is the simplicity of Italian cuisine with the innovation of modern cuisine. There was not o...

The kitchen is a real art, it is a sensorial journey through the sight, smell and taste but above all through the feelings and emotions that a cook, preparing his dishes, can arouse in those who enjoy them. Grandma Rosa is not only a very high-class tavern, it is above all a place of tradition and marvelous connubes between ingredients, a journey, an emotion, an experience. Chef Peppe Guida's kitchen, through which he reveals his identity, is the rediscovery of the tradition reinterpreted with exquisite delicacy and extreme respect. Emotions and SORRISI of the soul have been corroborated by what is one of the best room services I have ever seen and evaluated. The environment is a refined uni...