Antichi Sapori Romagnoli Da Carlotta

Antica Trattoria Barslon

➤ Via Rubicone 13, BELLARIAIGEA MARINA, Italy

Kebab • Pasta • Europeo • Messicano

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"For the second time I came to this place for Easter lunch. The fish is excellent. Cold and hot appetizer, but you can't find seafood salad or similar appetizers: they are well made and more complex (amberjack on a potato pâté, mini tigella with cuttlefish and calamari), first course with tagliolini (excellent) immersed in abundant rock , excellent seafood risotto (and I don't like seafood risotto in general), very good fried food and very abundant and tasty grilled fish. A place where you find excellent fish. The service is present but not intrusive: you are still served with kindness and a smile that is always welcome in Romagna"

La Griglia D'oro

➤ Via Albio Tibullo, 80, 47814, Bellaria-Igea Marina Italia, Bellaria-igea marina, Italy

Pizza • Pasta • Pescare • Pizza E Pesce

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"If you want to eat well and enjoy a nice evening at dinner with family or friends, then I recommend you go to eat in this restaurant. the good kitchen together with the courtesy of the staff and the owner will make the difference. probably at the moment you will have to wait a bit before entering the club, but it is not a sin. the owner keeps us respecting current hygiene standards, so every time it disinfects tables and chairs before making new customers fit. another great point in favor! the dishes are one more good than the other and the prices are in the norm. if you do not know what to choose, then let the staff advise you. not to miss the delicious digestives. lemon, banana flavored liqueur or licorice! I personally know the igea marine area and as soon as we return, this restaurant will be one of the first places we will visit. Have a good lunch or dinner! and a thank you again to the staff!"

Sirocco

➤ Via Publio Ovidio Nasone, 57, Igea Marina, Italy, Bellaria Italia

Pizza • Europeo • Italiano • Porta Via

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"Sabato sera senza meta..dopo vari tentativi siamo approdati per la prima volta in questo ristorante.Abbiamo ordinato due antipasti e due secondi,in men che non si dica è tornata la cameriera dicendo che le cozze che avevo ordinato non c’erano,ho optato per il gratinato,non siamo partiti tanto bene!!!molto meglio i secondi grigliata mista e spiedini cotti alla “brace punto forte del ristorante “buoninel complesso niente di speciale e cosa dolente della cena la temperatura del locale non adeguata per cenare!!per non dire freddo!! Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 3 Service: 3 Atmosphere: 3 Recommended dishes: Grigliata Di Pesce"

Wave Pizzeria

➤ Via Alfonso Pinzon, 140, Igea Marina, Italy

Vino • Pizza • Torte • Caffè

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"I can confidently declare that it is one of the best places to eat on the Riviera. Friendly and knowledgeable staff and excellent food. The environment is comfortable, well looked after and always well heated. We need to review the meat menu and we're not there with desserts. Service: Dine in Meal type: Dinner"

America Graffiti

➤ Piazza Lumiere 14, 47039 Savignano Sul Rubicone Italia, SAVIGNANO SUL RUBICONE, Italy

Torte • Caffè • Bistecca • Americano

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"I haven't been back in this place for several years, and I have to say that I've seen a really remarkable difference... I took from the menu a sandwich that was not present in the previous availability... a sandwich of rye bread and multicereals sweet to mó of American donut, really good but in my opinion too full of “coupling” sauce that did not value for nothing the sandwich as a whole, the waitress makes us present (I really appreciated the gesture) that the special chips included in that menu that I had chosen were finished and that we “ Once the plate arrived at the table it was really evident that as a side potatoes they offered us “what had remained...”, cold chips and glued together. Plus the dish was not clean well.. I had the opportunity to use the toilets and I have to say that, even there, cleaning and hygiene did not certainly master.. a real squalor... Needless to say that the staff generally changed completely, first in this place it was evident that you find young people but at the same time full of mastery of his work, now it is not so, to today you find people even more young but clearly “cerba”.... We were sitting outside, once we served food, we no longer saw any of the staff pass to check if everything was okay. We needed napkins, and I had to go inside, and then finally offer me three counted napkins. In conclusion I can say that it is really a shame, I loved coming to eat in this place. The style, the food, the reception, the bakery counter... everything has changed... and unfortunately I have to say in bad... I don't know if I'll be back..."