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Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 4051, Basel

🛍 Schweizer, Europäisch, Restaurants, Französisch

4.5 💬 1973 Reseñas
Atelier

Teléfono: +41612611010

Dirección: Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 4051, Basel

Ciudad: Basel

Platos: 15

Reseñas: 1973

Sitio Web: https://www.teufelhof.com/de/essen-trinken/restaurant-atelier/

"This restaurant used to be good so I am doubly disappointed by our dinner. The dishes are very prettily presented dishes but the cooking skills are lacking. In addition, there were two incidents that are simply unacceptable in a restaurant of this price category. Four of us ordered the Angus steak (2nd most expensive dish on the menu) and we were asked how done we wanted them. We all picked a different doneness from rare to done. Waitress must have served them randomly because we all ended having a different doneness that we had asked. For example I asked for rare and I got the done one. The wine (red): we sent the first one back because it had a lot of sediment. The second one (different wine) has just as much sediment. We just gave up after that and drank the (not very good) wine."

raphael8484 raphael8484

Sehr gutes Essen in sehr gemütlichem Ambiente. Super freundliche Bedienung. Absolut empfehlenswert! Top

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Reseñas

oliv89
oliv89

Das Essen, der Service, das Ambiente es war alles wunderbar ! Wir haben es genossen und kommen sehr gerne wieder.


Sonja
Sonja

Wonderful place.Enjoyed a great gourmet cutlet with fried potatoes and kohlrabi. Very fine and very down to earth.


biedi85
biedi85

Grossartige Küche, top Bedienung und schöne Atmosphäre! Immer ein Genuss hier zu sein und einen schönene Abend zu geniessen!


Ardnas134
Ardnas134

Sehr schöner Ort, hervorragend gegessen. Zuvorkommendes, freundliches und kompetentes Personal. Tolle Weinkarte. Preis- Leistungsverhältnis stimmt. Wir kommen wieder!


rula
rula

Wirklich ausgezeichnetes Essen, wunderbares Ambiente, professionelles, zuvorkommendes und sehr freundliches Personal! Danke für diesen schönen Abend , es war ein Genuss.


mak
mak

Stilvoll eingereichtetes, gemütliches Restaurant mit ausgesuchter kleiner Karte und ansprechendem Weinangebot. Freundlicher Service und qualitätvollem, tagesfrischem Speiseangebot.


V
V

We sat outside where the atmosphere is very cozy for a warm summer night. We had a starter and a main dish each and were very happy with how lovely the food was presented as well as how delicious it was. The service was also very nice and attentive. Overall would recommend


Geby86
Geby86

Das Atelier ist für mich in Basel der perfekte Ort, um gehobene Küche zu einem fairen Preis zu geniessen. Wir wurden rundum kulinarisch verwöhnt. Meine Frau hatte das Doradenfilet und ich das Black Angus Rindsfilet und beides war vorzüglich. Auch der Teufelhof Dessertteller ist sehr zu empfehlen!Wir freuen uns schon auf den nächsten Besuch.


Aimée
Aimée

This restaurant used to be good so I am doubly disappointed by our dinner. The dishes are very prettily presented dishes but the cooking skills are lacking. In addition, there were two incidents that are simply unacceptable in a restaurant of this price category. Four of us ordered the Angus steak (2nd most expensive dish on the menu) and we were asked how done we wanted them. We all picked a different doneness from rare to done. Waitress must have served them randomly because we all ended having a different doneness that we had asked. For example I asked for rare and I got the done one. The wine (red): we sent the first one back because it had a lot of sediment. The second one (different wi...

Basel

Basel

Basilea, una vibrante ciudad en el Rin conocida por sus museos y arquitectura, ofrece delicias culinarias como Basler Läckerli, una galleta especiada, y un abundante fondue suizo.

Categorías

  • Schweizer La cocina suiza ofrece una deliciosa mezcla de platos de carne sabrosos, quesos ricos, verduras frescas y pan abundante, que reflejan todas las diversas influencias culturales y sabores tradicionales de Suiza.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Restaurants Descubra nuestra selección curada de experiencias gastronómicas excepcionales, que muestran una variedad de cocinas y atmósferas. Cada restaurante promete sabores exquisitos, un servicio atento y un ambiente único para enriquecer su viaje culinario.
  • Französisch Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

Comodidades

  • Kellner
  • Gruppen
  • Volle Bar
  • Entdecken

Restaurantes Similares

Cheval Blanc by Peter Knogl

Cheval Blanc by Peter Knogl

Blumenrain 8, 4001 Basel, 4051, Switzerland

Barren • Terrasse • Eiscreme • Europäisch


"Cheval Blanc is the ultimate classic French fine dining experience in Switzerland. We came here to celebrate my birthday while in Switzerland looking for a 3 Michelin stars experience. Located in the historical Grand Hotel Les Trois Rios. The riverside setting is charming and romantic. You start by a welcome drink at the terrace looking at the Rhine greeted by suited , polite and professional staff. The head chef Peter Knogl came to say hi before we moved to the main dining room and service started. The decor and interior is classy retro French with high ceilings, arches, classic chandeliers, large windows and round tables with candles. Ambience is warm and intimate. Service was top notch and impeccable. Staff were all knowledgeable with refreshing attention to details. Cuisine was modern french with Mediterranean influences, flavors were complex and dynamic. Ingredients were chosen carefully and courses were presented beautifully. I liked all of my courses, highlights of the menu were the Sardine Macaron, Langoustine curry, Red Mullet filet and the French saddle of lamb with mediterranean flavors. Wine pairing was excellent and enhanced every course taste and flavor. Sommelier was very professional and knowledgeable yet intimidating a bit. The French Cheese selections from Maître Antony in Ferrette was aromatic, rich and satisfying, Maître Antony is one of the best in the world that many Michelin starred Chefs get their fine cheeses selection from. The night ended well with a couple of delightful desserts courses, few delectable bites and some velvety chocolate. Overall, we had an elevated fine dining experience that will bring me back if in Basel again."