Atelier Di Manrico - Menú

What to say, always an amazing experience. fish as always of excellent quality. and manric. always top

What to say again. every time he never lets you down. quality, presentation of dishes, service and courtesy, always at the top.

Always level dishes and otti.a quality Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Crude Antipasto And Fish Cotto, Calamarata With Astice

Professional staff, cheerful holder, prepared, available. Great feet and with the right portions. Local with limited covers, synonymous with guarantee. Great! Here are some photos. Service: Dine in Meal type: Lunch

very well-kept location, superlative hospitality, very high level cuisine. service very well maintained in every detail. presentation of the perfect course. very rich buffet. prices in line with service and kitchen. to try absolutely

mr. manrico, welcomes you with the smile (even if there is the mask) you are welcomed and immediately pampered, a good aperitif and then manrico proposes you what you could get we ate a hot appetizer of fish, then two seconds, ending with the dessert, all abbey from a great wine. We'll definitely come back.

Service: dinner in type Pasto: Food Dinner: 5 Service: 5 Environment: 4 Recommended dishes: Risotto with Beetroot Mantecato with Gorgonzola And Shrimp Crudite, Risotto Ai Gamberi Rossi, Sweets and Fruits, Cialda With Fruit Macedonia Mascarpone Cream, Crusade Antipasto And Cotto Fish, Calamarata With Astice, Tortino Alla Liquirizia

Small place, but very nice in detail, great service, Manrico is a fantastic character, pampering his clientele as a father cares for his children... and what about the menu? Unforgettable tray of appetizers, an almost mystical experience! But just like the rest of the menu! A negative side?! On Saturday and Sunday it is impossible to find a place if not after 4/5 months!! But this is a guarantee of quality! I will definitely return!

we stayed at the manric atelier last night (Saturday 14/8/2021) say that you eat well is almost an offense, for a long time it is good. fresh fish, we took the fish appetizer and apart we brought a tuna tartare, and some bubbles, my husband took risotto with shrimp and basil sauce instead the agnolotti to the scampi ... spectacular. a fried squid of verdastro. very light. and sweet cone with ice cream, cream and berries, cheesecake husband at pistachio with vinsanto price less than we thought. we will definitely return and recommend it.