Au Bois Vert - Menú

having an appointment on ober in the beginning of the afternoon, and the village being in work of road, I stop in...More

family and friendly environment, smiling welcome, excellent flambée pie, very good atmosphere one of my favorite places with regard to the flambée pie!!

I recommend. Very nice setting and correct dishes. The servers were super nice and it makes you want to come back, especially Hugo and Oussama!! Thank you

Excellent restaurant! Choucroute and top quality pie! The frame is amazing! A server named Hugo very friendly, nice and nice! Recommended restaurant a 200

we spent a nice evening in this place that has a lot of charm, all the dishes are excellent, the tart to advise, and what to say of the kidneys house a real treat, we want to come back often

Very good surprise. have a family lunch in a friendly and friendly atmosphere. service very kind and a torched pie worthy of this name. recommended, the tiramisu with spice bread and figs, which is simply "to fall"!

Restaurant well located by the water, Beautiful atmosphere on the terrace and interior. The service is pleasant, smiling and fast. A little disappointed by the little choice, but a wide choice of traditional flambées pie, mushrooms, salmon, munster,....

We took tarts, they were very good, especially the very well-stocked gratiny. desserts were less good, rather industrial, especially chocolate marrow. burnt cream not caramelized enough. The restaurant is rather noisy, but it is part of the atmosphere. It must be more pleasant on the terrace. nice service, even if we were served one of the torched pies, without being able to choose it.

Dinner on a Saturday with beautiful temperatures facing the current of water is top, damage that the service is confusing and brouillon, we wait twenty minutes to place order and once this is the case we find two minutes later with the apero and the dishes at the same time.. Not great! Moreover, I ask for bread and there again fifteen minutes to wait to sauce it is long! And obviously the same for dessert, either it's too fast or too slow, too many servers for little efficiency, on the other hand for the addition, there's no problem everyone answers present, quite expensive for the quality of the foods too rich too fat not properly cared for, in fact you have to take the cheapest dishes (tar...