Au Caquelon - Carta

a very pleasant setting and a superb discovery and a good cuisine thank you very much for the kitchen and service. It's very soon.

I felt like home. the owner is a very competent and friendly person. eating was excellent and very appreciated. we'll be safe again.

very good food. that is nice and courteous staff. not so many dishes, but everyone is very tasty and they can see how cooked. the gutter is fantastic. Ver carta

imperative: you must book at night or you will not be taken. Even if the restaurant is empty. otherwise the specialty of the restaurant based on roestis is worth a visit. advise for cold winters and great hunger.

here is a late dinner. recommended for us from the owner of the gite in which we were. the rosti sampler was excellent, savory and very hearty. server was helpful and the service was not rushed. in any case recommend to eat here.

do not expect a sharp kitchen here, but the menu is on the earth. we had both congratulated, one with laughs and one with sausage; very tasty. the best was the gloomy, the caffe gourmet. a espresso with a small cream bubble, a mousse au chaucolat and a...small piece of cake. the service could be better Ver carta

We purposely chose to stop for lunch at this restaurant during a drive from Luxembourg to Munich, after reading Trip Advisor reviews. We were looking for an example of local, hearty food, and Au Caquelon delivered. The Rosti dishes shown in the photos (scalloped potato-types...dishes) were excellent, and described by the wait staff as mountain food Service was very friendly, and amused by our French. Plus, the town was nice to visit. Traveler tip the Rosti dish is big enough to split.

With a sister restaurant in Strasbourg, Au Caquelon is exactly what you hope to find in a small town: good food, nice atmosphere, and very reasonable prices. We enjoyed the lunch special which included the salad, main course (rosti and pork tenderloin in a light...cream gravy), a small desert, water, and a glass of local wine for about 15 Euro. Pride of place goes to the rost i (or roesti) which consist of thinly cut potatoes in a cheese in a tasty cheese sauce (possibly Emmental) which is then baked in a small Staub cast iron pan. It is what most potatoes au gratin want to be when they grow up! Our service was quick, efficient and friendly. Without being overly cute, the decor made good use...

While finishing our 12 day photo shoot of the Romantic Road in Germany, two days early, we decided to drive 140 miles into eastern France for dinner. We stumbled into Haguenau, France for the evening. What a beautiful Monday night. The new snow drifting earthward...introducing us to the late autumn. We dined at this neighborhood eatery on a whim. The hamburger, medium rare, with a small salad, cooked perfectly, with cheese, pickle and a grilled, buttered bun. We alsodined on, a ham, cheese and potato casserole', The menu item name I will never remember, was moist, warm, cheesy, (not the **** we get in the states), that required 10 minutes to prep. Service was great, the restaurant, classy, c... Ver carta