Au Doux Raisin - Carta

Quirky, nice atmosphere and great staff. It was late Sunday night when I was there and very quiet, but I'd definitely go back.

My fiancé brought me to Europe for my 40th Birthday!! He's wanted me to try traditional French cuisine since we met 2 years ago!!! I found this little gem

snails are simply delicious. We went to brunch and I can say that the quantities are very good. The cheese is good but without more and the charcuterie is very good. the choice of desserts is very limited but we don't go for it. prices are a little high without the reduction of the range Ver carta

Little restaurant that doesn't pay a mine. But when the dishes arrive, everything becomes beautiful and good.Indeed, the foie gras and the excellent fig jam, the same burgund, and we ended with a cream burnt because we were repused. But we would have liked to taste the baba in the rum...Bravo in the cook and the boss for his very good reception!

I took my Polish amor to bet to make him discover my country. After having toured the closed cheese bar in August, our choice stops on this bistro that does not pay a mine at first sight. The very nice and welcoming boss welcomed us as princesses, offering my friend the opportunity to taste snails. cheese board and wine were delicious, the champagne offered at the end of the meal also. We'll go back without hesitation!

Typical French restaurant.Snails in entry, delicious, then a marinated meat, atypical dish I wanted to test. The wine list is complete, I am not a great wine lover, but I know whether a wine is good or not, I was pleasantly surprised by the wines ordered (well fresh as I love in addition). The service was a little long for entry but reasonable. the boss is friendly and seems concerned about the well being of his clients. Ver carta

We discovered "to the sweet grapes" thanks to leisure-time and dinner on the evening of August 15. The meal was excellent (snails, and weeping gratins, among other things) and generous portions. the boss is welcoming and very good advice especially in wine, and the choice is very wide. the decoration also goes for the detour for its old posters and retro portraits of blier, ventura, Bourvil...A very good address for lovers of real French cuisine and the atmosphere that goes with. A beautiful discovery!

lunch for 3, with family. local that would put anyone at ease for the owner's courtesy. I love tavern-style environments and I recommend to have lunch inside .. expensive, available the title and .... good food. We ate the best betting snails and at the best price. The meat and cheese plate would have fed 5 people. Everything is good, tasteful and appetizing. abundant and quality. I would have put 5 stars but I would like to remove it by writing that maybe the dish would have been perfect one day maussade or autumn. for a summer lunch. excellent. because we were very hungry. Well, thank you.

having won this meal on a bid we were septic on the service, when we arrived in this restaurant we immediately felt very well, not stressed by the service that usually thinks of the number that to the satisfaction of the customer, but with the warm and very simple reception of the taulier (as it would have wanted to be called) we immediately understood despite the important service that day that we would be able to enjoy this meal at its just quality we recommend this restaurant where you will spend a very good time I am on in a very nostalgic setting of totons gunners and other bourvil,de funès,gabin and Fernandel...a very unusual setting in the Latin Quarter. flavors and good môments guara... Ver carta