Au Petit Riche - Menú

Great place, great night between colleagues, great service. plates without more, except the baba which was very good.

very good eating, cozy and autentic atmosphere, friendly and professional staff, weinlist vas I strongly recommend visiting.

a classic quarter. typical French cuisine, rustic, such as mammie’s. delicious øysters and good weine. very fair prices and friendly staff

Traditional French restaurant with seafood oysters, beef tartare, and delicious desserts creme brulee, located near boulevard Haussmann. Nice staff. It is a mandatory Restaurant when you want eat great food in Paris !!

convivial brewery we have the impression of making a jump in history and time. very friendly and attentive service. Careful kitchen. beautiful place to see and come to taste. map of loire wines very specialized and well chosen.

a very good reception, a beautiful setting with this enfilade of small living rooms, a good French cuisine. Here is no revisited or destructed dish, that of the traditional rabbit,pintade with cabbage,quenelle,baba with rum, all well prepared.

we traveled mainly from london for valentine dinner! we were not disappointed by the super friendly greeting of frederick in the last au revoir, as we went, everything was perfect. we have booked for lunch for the following day! we cannot recommend them very much.

perfect for a Parisian experience with retro flavours; finally different from the many places typically tourist. Excellent cuisine with a not very high cost and especially honest for quality. impeccable and discreet service, with attentive and professional staff. refined place without fear, in which you dive into another era.

while I went to paris to au petite riche and never stopped going back. foods are quality, taste and prices are comparable to all other restaurants in the environment. the staff is very attentive, well maintained., helpful, thorough in every detail. one evening I had a hard time to decide they sent the cook with my waiter to interpret him, and they made me a special meal of oysters, garnel, and a small filet mignon and a special sauce. it was the heavenly c’était paradisiaque this evening. I recommend this restaurant. it will be my first station in paris when I return.