Au P'tit Rafiot - Carta

Shiva Indien

➤ 99 Rue De Courlancy Du Cote De La Policlinique Courlancy, 51100, France, Reims

Carta • Sushi • Poulet • Asiatique • Végétarien

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"Very good restaurant, everything is perfect. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pakoda Crevettes, Agneau Palak, Biryani Poulet Parking space: Plenty of parking Parking options: Free street parking"

La Table Saint Thomas

➤ 58 Rue Docteur Thomas, 51100, Reims, France

Carta • Glace • Poisson • Fromage • Desserts

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"excellent, a good gourmet meal or everything is prepared and present with care and art. The chef is a very good cook and pastry chef, well known for a few years on the city of reims where he has conducted workshops this kitchen in several establishments. So it’s an aubaine to see her in this restaurant that he raised in short time in the first place on tripadvisor. very good meal so, very good value quality price because foods are sought and worked with a lot of talent."

Sushido

➤ 62 Rue Gambetta, 51100, Reims, France

Carta • Sushi • Japonais • Desserts • Asiatique

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"We took to take, it was very good, a good welcome, good quantities, and well cooked. We had little gifts like chips and nougat! I highly recommend! only flat, lots of plastic."

Au Cul de Poule

➤ 70 Rue de Cernay, 51100, Reims, France

Carta • Glace • Poisson • Français • Européen

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"very good impression from the arrival in this small annex of the restaurant 'the ... of chicken' where we come for the very first time .mi resto , mi catererer seems to you , the reception and service took place in a very pro way, with good humor and smile despite the important affluence . we opted for a menu at 15 euros (coated , dish, dessert very good )"

Le Parc Les Crayères

➤ 64 Boulevard Henry Vasnier51100 ReimsFrance

Carta • Français • Européen • Végétarien • Brasseries

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"Hace una década brillaban tres estrellas en la entrada. Habida cuenta de la calidad de la comida, pronto volverán a lucir de nuevo. La combinación de platos y espumosos es soberbia. Déjense asesorar con los vinos, son realmente insuperables. Se nota que se trata de un local con mucha historia a sus espaldas, anacrónico y elegante a partes iguales .El servicio es impecable, profesionalmente intachable, en especial Buba y Melanie. Pude intercambiar unas palabras con Thierry, que ha estado más de treinta años sirviendo en este local, y que acaba de retirarse. Un pedacito de Les Crayeres se va con él. Durante las dos horas que duró el almuerzo, no pude por menos que admirar sus modales exquisitos como jefe de sala. No habrá habido muchos como él. Existe la posibilidad de almorzar por algo más de cien euros, bebidas incluidas."