Au Vieux Gassin - Menú

Gassin, place des Barrys, 83580, France

🛍 Pizza, Français, Provençal, Végétarien

4.1 💬 10000 Reseñas
Au Vieux Gassin

Teléfono: +33494561426,+33890719985

Dirección: Gassin, place des Barrys, 83580, France

Ciudad: Gassin

Platos: 21

Reseñas: 10000

Sitio Web: http://auvieuxgassin.com/

"really beautiful place in a fantastic village. they have 2 unique vegan options on the menu when I was there, they also had gatzpacho and sorpto dessert. eating was really good and I was finally happy to find something vegan in France. note that the water in frankly is really expensive, so always ask for water."

sjfk sjfk

Couple of decent vegan options and friendly staff.

Dirección

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Reseñas

Guillaume
Guillaume

an excellant meal in a splendid setting with a sublime view of the golf of Saint Tropez. I did it again.


AriKemppinen
AriKemppinen

We didn’t realize this place open during these Easter days but luckily it was. And the still have vegan food and wine.


Mary
Mary

Très déçu par rapport aux propriétaires de l an passé... Plus de plat gastronomique Une cuisine ordinaire avec des prix élevés..


Paul
Paul

this restaurant is one of the rare gems that had actually marked a vegan menu (start, main and dessert). there is not much of a choice, but their offers were delicious and the location is supertypical proven facade!


GeorgeBrady
GeorgeBrady

The location and restaurant were absolutely beautiful. The food was delicious. Did not expect there to be a vegan option in Gassin at all, so I was really happy to find this place. Updated from previous review on 2024-06-09


Martine
Martine

Magnificent place: a superb discovery. Nothing to complain about, impeccable service, succulent cuisine and magnificent setting. Make the detour, you will not be disappointed.... We returned there several times during our stay in Gassin.


Manuel
Manuel

Gorgeous. It was sublime. The dishes are tasty and very appetizing. The staff is pleasant, courteous and helpful. Professionals who love their job, from cooking to serving. More and more rare. Thank you for this moment. And see you soon....


Arthur
Arthur

first lunch of the year to the old gassin! the panorama on the Gulf of St Tropez, the sun and the welcome to the restaurant always very nice. We enjoyed an excellent well-cooked meal, a careful presentation, a careful service. A real pleasure! Come on, it's really nice.


Zacharie
Zacharie

really beautiful place in a fantastic village. they have 2 unique vegan options on the menu when I was there, they also had gatzpacho and sorpto dessert. eating was really good and I was finally happy to find something vegan in France. note that the water in frankly is really expensive, so always ask for water.

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Provençal Los platos tradicionales de Provenza celebran los vibrantes sabores de las hierbas frescas, tomates maduros, ajo y aceite de oliva. Disfrute de un abundante ratatouille, una suculenta bouillabaisse o una fragante tapenade perfecta para compartir.
  • Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Café
  • Voir
  • Wi-fi
  • Sièges

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La Vague d'Or

La Vague d'Or

plage de la Bouillabaisse, 83990 Saint-Tropez, France

Français • Provençal • Méditerranéen • Cuisine Créative


"we had the 5 course menu, 1 normal, 1 vegetarian. the vegetarian was good but not up to the standard we experienced in similar establishments and not on the level of the non-vegetarian. waiters also did not mention it. it was just a small part on the bottom of the menu. we felt that's also about the appreciation it got from the chef. in our opinion, if u offer a vegetarian menu, it must be on an equal level as the rest of the menu. it wasn't (seems as if les légumes alone just are not much of an inspiration to the chef which clearly reflected in the courses). it wasn't bad but from a 3 star restaurant I expect fireworks even without meat; especially if the theme is provénce. the normal 5 course menu was good but the overuse of grapefruit started to annoy me after the second time 4 or so slices were used on my dish as it was way too sour, clearly overshadowing the other flavors and the note of sour even persisted through the coursesafter the palette refreshener which also contained some lemon notes came the dessert (kind of lemon tart) which was so sour that we both could not finish it. it was like a punch in the face after such perfectly and tastefully balanced 4 previous courses that explored familiar and unfamiliar flavor profiles and combinations (on a deserved 3 star level in my opinion - even though I missed obvious associations to la provénce). the rest of the desserts (which seemed to make up of 30%+ of the overall food volume; no idea why such an emphasis on sweet/sour for just a 5 course meal) couldn't help and were clearly on a much lower level as the rest of the food which was very disappointing to us. also, to be honest, lemon notes belong more to Italy than to the provence (google oops I dropped the lemon tart). all in all a mixed experience which started strong and gradually worsened. A bite into a lemon or grapefruit would have given me a purer taste of la provence if i wanted to explore the perfect sour note. service was excellent, excited and friendly. wine pairing good."