"Second coming to the green gassin. this restaurant is a little outside the city and offers a terrace and a very beautiful view in a quiet and green setting. We love it. the reception is smiling, pleasant and professional service. We chose the three-course menu eur. the amusing mouth was offered as a tomato gaspacho. fresh and good. I then started the meal with crab and mushroom ravioli, curry crustacean broth. a good dish well served with pleasant flavor. the lamb’s shoulder, coconut beans with cébettes and olives proved good without being extraordinary. My companion opted for roasted wild gambas, saffron risotto and confit tomatoes. good dish but perhaps a little light at the level of quantity. to finish, the surprise dessert of the day that was a cinnamon panacotta. Good but not very striking. dessert a little easy if I dare without risk taking (prepared in advance and just served as). for the price, I find that I menu certainly good was not elaborate enough. However, this remains a good address I recommend."
