Au Vieux Strasbourg

59 rue Poincare | Fait le Coin Avec Rue Nationale, 57600 Forbach, France

🛍 Cafés, Européen, Fruit De Mer, Restauration Rapide

4.2 💬 4702 Reseñas
Au Vieux Strasbourg

Teléfono: +33387131798

Dirección: 59 rue Poincare | Fait le Coin Avec Rue Nationale, 57600 Forbach, France

Ciudad: Forbach

Platos: 7

Reseñas: 4702

Sitio Web: http://www.auvieuxstrasbourg.fr

"A very good time. excellent quality-quantity-price ratio. a quality service with smiling, pleasant, very kind and very warm staff. a very appreciated and appreciable family atmosphere. a wide variety of choices and very good dishes. I highly recommend."

Gruban Gruban

friendliness, sympathy, skills and of course excellent quality.

Dirección

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Reseñas

Agnès
Agnès

Very good cuisine Friendly and professional staff Correct price


Stéphanie
Stéphanie

doggy bag mandatory. very (too) copyy, refined, service irreproachable.


Lothar
Lothar

a lot of menus. excellent meat and dish service impeccable and very jovial


Stéphanie
Stéphanie

excellent meal in a wonderful setting tjr a very good welcome tjr a pleasure of having a convivial moment and a real pleasure for taste buds


Raymond
Raymond

excellent at all levels .service,cuisine, welcome .bravo to patronne and its unmissable restaurant team and especially the best forbach .bravo


Anastasie
Anastasie

The first visit is certainly not the last. An open restaurant Monday is great. very good cuisine and a pleasant service. Good continuation very quickly.


Карамелита
Карамелита

Restaurant on top. I have already come there several times. Friendly place, hearty and good cuisine. I like to take relatives there to spend a good time around a very good meal.


Charlène
Charlène

We booked at the last moment for 10 people, we were very welcome. We wanted to eat good and local, it was great! Very nice staff and excellent sauerkraut!! A stopover to the very appreciated German


Raymond
Raymond

A very good time. excellent quality-quantity-price ratio. a quality service with smiling, pleasant, very kind and very warm staff. a very appreciated and appreciable family atmosphere. a wide variety of choices and very good dishes. I highly recommend.

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Fruit De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!
  • Restauration Rapide Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.

Comodidades

  • Wi-fi
  • Emporter
  • À Emporter
  • Télévision

Restaurantes Similares

Valuta

Valuta

Am Sprinkshaus 4, 66128 Saarbrucken, Saarland, Germany, 57350, Saarbrücken

Steak • Deutsch • Fleisch • Steakhaus


"Located directly on the German-French border between Saarbrücken Gersweiler (Germany) and Schöneck (France), you will find the restaurant Valuta. There has been a gastronomy in the premises since 1899. Since 1979 the restaurant has been operated as a second-generation family business by Thomas Schütz. Valuta has established itself as one of the best restaurants in Saarland. This was also the reason to finally take the opportunity to visit Valuta. The ambience: Valuta makes a welcoming impression. Only and alone, the parking situation has some optimization potential. After entering the premises you feel right well. Pleasant warm shades and a simple but also stylish decor, invite you to stay. The friendly welcome by the service staff and the direct allocation of the reserved table proves that the guest is not only regarded as a paying recipient. The food: The menu is rather small and simple, but also shows a little exclusivity in the selection of ingredients. In addition to the dishes listed on the menu, there are still a few day recommendations that come from the selected sources of reference of the operator. Today, the Valuta still had a small number of Koteletts from the countryside pig from the region or even well-hanged entre Côte from the Argentinian Black Angus Rind. I chose the Black Angus. That was a very good decision. I got a perfectly medium rare prepared entre Côte on a whisky pepper sauce. Here a top Islay whisky was used that perfectly supported with its smokeiness, the grill roast flavors of the meat. Service: The service was more than appropriate for the category of restaurant. Adjectives like competent, friendly, always there when needed, never intrusive, ... are just a few points to be highlighted here. Here you can also see that a clear structure is in the service landscape. The assignment of service personnel to areas and tables leaves no reason for complaints even when there is a high number of guests. Beverages: The service staff was very well trained in advising the wine tastings for the dishes. Conclusion: A top address for a special culinary experience. Thanks to Thomas Schütz and his team! I will definitely be back here."