Auberge De Chaumont

excellent cuisine, refined dishes, small care staff. a place located in an exceptional setting.

market menu at noon excellent service. a neat kitchen. the boss is passionate and very welcoming. hotly recommended

excellent dinner, nice setting but may be a bit of decoration on the walls. Very nice boss. I recommend this restaurant.

sunlight on this sunlight on the shaded terrace with a limited choice of rimera! fragger gage and in any case excellent! Plus, the boss's welcome is perfect! Do a redo!

Thank you for our change this Thursday. You're a passionate and dlicat restaurateur. I wish you a beautiful continuation and beautiful crative days. adeline and his little claudine (coming to take the goter this Thursday

very nice interior decoration, the chef is of a great courtesy and view with a beautiful passion under occupation. craftsmanship he masters with brio because the table is a real ravishing for our taste buds.This address is to discover or rediscover without moderation. In addition the card changes every three weeks .que from happiness to perspective

an exquisite meal, served with a mixture of class, professionalism and goodness. A detour is necessary in this temple of refined gastronomy, with unpublished and succulent recipes. a risotto to fall! and more than reasonable prices. the best meal in the restaurant I've eaten for many months, although he had lunch at the restaurant several times a week. Make a detour you won't regret.

A half dyed meal ! after having seen very good reviews ns decided to go.Snail creams (not too much snail taste) the gambas... a piece cut in two the accompaniment bof...bof... the small pdts had a taste of burnt. And the cherry on the cake is???? the nougat glazed without any flavors with a rubbery texture only the ice cream with the backs on the top was good. The rest of the dishes were correct. we are disappointed that was not the good day!!!

overall disappointed by this culinary experience in a restaurant that claims to be semi-gastronomic. has almost 60th per cover we expect to something other than paper set and towels. We waited for almost 2 hours for the dishes, which are certainly very good but very little copyy. When the staff were pointed out to the very long waiting time, the only answer returned was that we had to find them staff the chef had the audacity to ask us to thank him for adding 3 covers. It's a little the inversion of values. It's up to the customer to thank the restaurateur for bringing him extra customers, total delirium. Well, you won everything! I'm not coming back, so you won't have to complain that I'm b...