Del Arte - Carta

1 Place des Arts, 52000 Chaumont, France

🛍 Sushi, Pâtes, Pizza, Salade

3.7 💬 269 Reseñas
Del Arte

Teléfono: +33325300470,+33890719929

Dirección: 1 Place des Arts, 52000 Chaumont, France

Ciudad: Chaumont

Menú Platos: 9

Reseñas: 269

Sitio Web: http://www.delarte.fr/restaurant-italien-pizzeria-chaumont.html

"arrived on site to celebrate my nephew's birthday with my family early in the evening (when there is not too many people) we will be served more than an hour later. the waitress, not being at all kind at first she was then even less when our father of family is going to tell them (without much tact, certainly) that the wait really became a problem (snowing that my niece had already finished his child menu, when we others had not started the meal.) So the patron of the restaurant that came to put the heads on the table without any possible words. The pizzas didn't even look like they're finished and the pates were, they were, a little too much.All to say that I absolutely don't recommend this place. (our little family or put more feet to be sure.)"

Menú completo - 9 opciones

Todos los precios son estimaciones en menú.

Pasta

Ensaladas

Platos Principales

Seafood*

Entrantes

Ensalada

Vegetariano

Corinne Corinne

Tasting plate really excellent. gorganzola and really very good walnut. lasagne spinach pesto goat perfectly gratinated. friendly welcome. I recommend

Dirección

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Reseñas

Paul
Paul

situation, setting, decorations and very pleasant arrangement. friendly service and quality. a good cuisine (albergine lasagna) and a good wine.An excellent address, open on Sunday evening.


Adèle
Adèle

Friendly reception.Menu varied at reasonable prices. Italian base kitchen with traditional dishes. A little more seasoning is recommended (osso bucco)A welcoming service. Value for money acceptable.


Nico
Nico

It is a restaurant of chains; therefore luxury is not there nor refinement; We found an Italian cuisine that was tasteful and copied; the staff was pleasant as well as the prices. back on vacation we didn't ask for more. Ver carta


Frédérique
Frédérique

a good surprise that this new restaurant with chaumont in front of the gaumont. good service with partly experienced staff. rich and good quality dishes, pleasant setting. We've been there many times and never disappointed.


Grady
Grady

We wanted to test it. It's not that bad for a chain restaurant. The welcome was very good and the relaxing atmosphere for an already well advanced evening. The portions to be shared are really a good idea. we didn't take pizzas but gambas and pasta and we were not disappointed.


Denis
Denis

We wanted to eat simply and quickly.However, the room was full and the tables were very tight. We put more than 2 hours to be served at the va-vite. The air conditioning was all over, I had to eat with my jacket. But apparently, the employees who had to run had too hot. If not, it's really a food served on the chain. I don't recommend the Caesar salad. However, the location is convenient. Ver carta


Franck
Franck

It is a restaurant that is located on a renovated site, in the middle of old stones, in a very pleasant setting close to the station, the cinema and the city center. rates are very correct, the card is varied. note, the mixed plates with 1/4 pizza-salade composed, taken very affordable ( 12 euros.) are eaten well and we go out for not too expensive ( menu at 15€, flat or dessert dish, more than suitable.) good wine map.


Victor
Victor

2nd and last try of this restaurant after the cinema on a Sunday with our grandson. We arrive at around 1:00 and there's almost no one. So the staff is not overwhelmed! our grandson is served and we're waiting a good time before we get our pizzas. They finally arrive when he's done. So he has to wait and watch us eat. It would have been good to be able to eat together! We had waited a lot at our first visit, it didn't change and yet there was no big world. Moreover, the atmosphere of art is not there, all this does not make you want to come back! For us, there will be no third time.


Nadine
Nadine

arrived on site to celebrate my nephew's birthday with my family early in the evening (when there is not too many people) we will be served more than an hour later. the waitress, not being at all kind at first she was then even less when our father of family is going to tell them (without much tact, certainly) that the wait really became a problem (snowing that my niece had already finished his child menu, when we others had not started the meal.) So the patron of the restaurant that came to put the heads on the table without any possible words. The pizzas didn't even look like they're finished and the pates were, they were, a little too much.All to say that I absolutely don't recommend this... Ver carta

Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Pâtes Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Salade Una deliciosa selección de ensaladas vibrantes, con verduras frescas, vegetales de temporada y aderezos sabrosos, rociadas con nuestros aderezos exclusivos para una experiencia de comida refrescante y saludable.

Comodidades

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"point positif pour la déco, tendance bobo récup, très (trop) à la mode. Dans le genre c'est pas mal même si on en voit désormais partout. Le cadre est chouette, vieilles rues de Besançon, pierre de taille, bord du Doubs. Passé ça et l'amabilité d'une petite serveuse blondinette toute gentille, le reste est CALAMITEUX;Croquettes de courgettes aux amandes et feta sauce à la menthe en entrée : euh... cramées, NOIRES, pas un mot d'excuses. Bon... bon bon bon... on mange, sauce bourrée de coriandre, on n'était pas prévenus, dommage, on se serait passé de l'entrée vu qu'on n'aime pas la coriandre. On cherche toujours les amandes... quant à la feta, il est possible qu'il y en ait eu... sous la croûte noire.plat de résistance.... on nous annonce : darne de cabillaud, tomates, fenouil, et haricots..... hem... en guise de fenouil on se retrouve avec des graines de fenouil et ce n'est pas du tout la même chose. Le cuisinier a été super généreux avec les dites graines, ça craque, ça croque de partout, pas moyen d'échapper au goût anisé, le flacon a dû tomber dans la sauce... parlons de la dite sauce....une bouillie de tomates sans imagination, servie à la louche pour planquer la pauvreté de la portion de poisson. 10 haricots verts et beurre se battent dans un reste d'eau de cuisson et une portion non annoncée de riz, pas salé, les côtoie pour rivaliser pour le titre d’accompagnement le plus insipide. On finit par trouver la portion congrue de cabillaud sous la sauce, pas désarêté, ce serait trop beau. On se débarrasse dans un coin de l'assiette de la peau grisâtre détrempée pleine de tomates et d'une dizaines d'arêtes. et on mange ce qui reste, peu, noyé sous le goût des graines de coriandre. On en a la nausée tant ça l'emporte.On décide donc de ne pas prendre de dessert, parce qu'en regardant les tables voisines, on aperçoit le cake maison aux noix et on a juste peur. C'est compact, ça doit tenir à l'estomac une petite semaine, c'est servi sans générosité, sans crème, à sec.Sec aussi l'accueil de l'autre serveuse, manifestement débordée (et pourtant la salle et la terrasse ne sont pas prises d'assaut) et agacée par tout, harassée malgré son jeune âge, pas aimable l'air blasé.Bref... sous couvert de produits locaux (euh... le cabillaud ?), on a MAL MANGE. J'aimerais que tous ces bars, bistrots, qui pullulent en se gargarisant d'être bios sans rien avoir à prouver n'oublient pas d'éduquer les papilles des bobos qui gobent tout crus des plats mal cuisinés parce que le cadre est trop cool, ou de réjouir celles des gourmets qui ne vont pas au resto pour le cadre mais pour l'assiette.Il est inadmissible de servir des choses pareilles et à un tel prix ! 10 euros la darne minuscule pleine d'arêtes noyée sous une purée de tomates aux graines de fenouil craquantes comme une nuée d'insectes tombés dans le pastis, 14 euros si on ajoutait les croquettes cramées et 16 si on s'étouffait avec le gâteau aux noix : de qui se moque-t-on à part de cette génération sans éducation gastronomique qui vient là pour de mauvaises raisons ?"