Auberge De Corcelles

La Maison du Moulin a Vent

➤ RN 6 | La Maison Blanche, 71570 Romaneche-Thorins, France, Romanèche-Thorins

Café • Cafés • Viande • Européen

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"beautiful place with two atmospheres the one very well renovated in an elegant and rafted style and other more in its juice of the 1980s (a pleasant return in the past for me this served by a very professional charming lady who manages her room and her guests as a chef. a refined cuisine, reflected with fresh products. I'm glad to be stopped in this restaurant and I highly recommend it."

La Maison des Beaujolais

➤ 441 avenue de l Europe, 69220 Saint-Jean-d'Ardieres, France, Saint-Jean-d'Ardières

Cafés • Dessert • Européen • Français

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"Place or reigns the passion and dynamism of the Beaujolais. Visited cellar with an stakeholder who captivates you and trains you in a fabulous country and tells you about the wine .... you taste as much his words as the raw ones. Food side menu correct and good. Large capacity several rooms) . Air conditioning, smile and good welcome. Parking next to and accessible to people with reduced mobility. Selling wine and books on the Beaujolais."

Le Beaujolais

➤ 40 r. du Mar-Foch, 69220 Belleville, Saint-Jean-d'Ardières, France

Cafés • Européen • Cuisine Traditionnelle • Traditionnel, Classique

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"home kitchen but between and euros the dish on the map, the plate is amusing mouth and the price is not justified with regard to the quantity. the famous andouillette at bobosse is served cut and reduced from its original size. the note is high when you go out of the table when you are still hungry after a menu at euros with flat dessert entry. we are very far from the well-served opinions of some customers. The price quantity ratio is to be reviewed."

Auberge du Cep

➤ pl. de l'Église, 69820 Fleurie, France

Cafés • Européen • Français • Cuisine Classique

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"a restaurant where the setting and service are not at the level of the kitchen. in this room that hides badly that the last deep renovation has to date from the 1960s, one has the feeling of an aging institution. the customers, very old for this summer lunch, reinforces this sense of truth. If in addition you have the misfortune to be placed between the cash register, the toilets (where there is a blister on two) and the kitchen, under a ceiling nailed to the antédiluven luminaires, you will enjoy a moment rythmated by the noises of mixer, dishes, cutlery, exchanges between the kitchen and the room staff. Indeed, one of the waitresses is clearly disturbed by the fact that every time the kitchen door is pushed, and prefers to open it. at its discharge, the door, old, seems heavy and unsuitable for the demands of the service. but the customer does not want to have lunch in a star in the kitchen noises! So yes, the prices are fairly low, which makes the michelin star accessible, but it is not at the level of refinement and overall quality of the experience that can be expected in this type of establishment. I still put 4 stars because the dishes are of quality and the ratio quality price, very satisfying. as to the venetian character, he can have his share of charm."

Le Buffet de la Gare

➤ Place de la gare | Belleville sur Saone, 69220 Belleville, France

Cafés • Européen • Français • Restaurants

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"je vous recommande ce restaurant à personne la qualité de ce que vous avez dans l'assiette et ultra dégueulasse pour pas dire mieux c'est ultra cher et je pense que cette qualité dans l'assiette ne vaut même pas le prix ne serait-ce que le quart nadmissible une assiette de cochon noir un quart de rouge 27 € inadmissible 4 bouts de viande qui se courent après aucun légumes 22 € l'assiette ce sont des prix appliqué appliqué dans des grands restaurants avec des chefs reconnu mais c'est inadmissible e restaurant le Beluga pratique ces prix-là à Villefranche aller faire la comparaison bref je recommande ce restaurant à personne"