Auberge de la Marine

very kind and smiling welcome, excellent discovery menu (68€ with wines). fine and sought-after cuisine, many flavours and berry products. we highly recommend this address!

Think about booking because it's often complete seems to it. we have dinner exceptionally in this small restaurant at a very reasonable price; the dishes are original, fresh products (dried fish on site), impeccable service

in a sober and bright room, we had a pleasant time. the kitchen is developed, the service is well-kept, all in an atmosphere without pretension. a very pleasant lunch, we will return without mistake during our next stays in the berry of sum. Ver carta

It is a place where the kitchen is attentive, finely executed, a real pearl! the staff is of great kindness, discreet, and thank you really to the chef for making such a pretty kitchen! We wanted to go back, but it was already complete. Reserve!

On August 15, I reserve a table. mouth-watering, aperitif, amuse mouth, entrance, dish, pre dessert, dessert, mignardises, tea, glass of wine, all for a total of 60 euros: ratio quality price more than reasonable. simple and quality service. friendly, smiling staff. I strongly recommend

a very pleasant establishment. the comfortable and very clean room. a very friendly welcome. The evening meal was excellent. special mention for the breakfast very well provided with the chef who takes care to come greet us and ask us if we wish fresh eggs cooked. We'll go back without hesitation. Ver carta

The phone reception at the reservation was very kind and coming, we found this welcome at our arrival .. a fierce atmosphere, a smiling staff . all to make us comfortable. the dishes that we were served were all refined and tasty, we had a very good time in this restaurant and we will not miss to return

that if not an approach to perfection very good acceuil, very pleasant and discreet staff delicious, pleasantly presented great reactivity of the chef, a great thank you, not loving the mouthing it was very quickly changed for a delicious salad bulgour and pass stone cooked fish to perfectiont very good relation quality price

After a first visit where the place had packed me, I remain much more mixed after this second visit.Maybe it was the rush of August 15 that made the team tired? Whatever it is: a much too fade mouthing... and a carrot purée (with the dish) much too peppery. about red wine, served cold (probably below 8°C) and reported to the server with as the only answer: "we have a lot of demand to serve it so?" astonishing...Many too many mistakes for such an establishment.Let's make sure that it was only a decrease in diet because the house is beautiful! Ver carta