Teléfono: +33386322079
Dirección: Route des Settons, 89630 Les Lavaults, Quarré-les-Tombes, France
Ciudad: Quarré-les-Tombes
Menú Platos: 6
Reseñas: 986
"Hello to all,This is a must-see stage in Burgundy, in the Morvan Park. I've been attending this facility two to three times a year in recent years. Every time it's superstitious! of your arrival you were greeted by francis salamolard (the chef) and his odile wife, not to mention joseph, the hotel master and sommelier who can fold in 4 to satisfy their guests. the chef is a mushroom specialist, with a gastronomic cuisine that delights a local, regional and international clientele (as evidenced by American newspaper articles visible at the entrance of the restaurant room). It's been over 30 years since it lasts. One day he'll pass the torch. Not right away I hope, because every time it's a unique experience! the rooms of the hostel are spacious and very comfortable. It's quiet and we sleep wonderfully well. Before you go to the table, if you are a real wine enthusiast, I invite you to visit the cellars of the restaurant. The cellars? Yes, you heard. There are two, with white and red treasures. the collection is quite exceptional and will quickly put "wine to the mouth" :-). for the table, for those who read my comments and know me, they know that I have a good fork. My wife, too. So we usually take the big menus. the menu offers a choice of dishes that makes the part beautiful to the Burgundy specialties. we take the great tasting menu. The rate is unbeatable. for 65€ only you are entitled to amuses mouths, 3 admissions, burgundy hole, dish, cheese, dessert and mignardises). Having run a lot of gastronomic restaurants including famous stars (as shown in my other comments), you have for the same service often the double to pay, or for the same price only two admissions....Bref, it is unbeatable. Another advantage is the chief who takes the order. you can customize your menu according to the suggestions of the moment. It's really worth it. Among the great classics of the house, you must taste the snails and mushrooms with its chablis cream and its leafy. absolutely dementia. If paradise exists, then after a big bite of the dish you are there! The time fat house is top too. We also tasted the nuts of saint jacques with spinach. Very good. At the fish level, I took the carrelet nets this time with a safry sauce and burgundy cream. perfect. for meats, there is obviously the charolais net, with its red wine sauce. This time I was allowed a calf to the bites. excellent. the refined cheese tray is also top, with a beautiful representation of the local terroir. at the level of desserts among the musts of the house I advise you to enjoy them, the blown big marnier, the tatin pie and when it is the season, the famous red fruit sabayon! some will find this very classic as choice. I agree. It says there is blown and blown, tatin pie and pie, sabayon and sabayon. When I see the number of bad desserts I could taste elsewhere, there is no photo. Here we don't revisit! The authenticity of these classic desserts is preserved, which are clearly part of the French culinary heritage. And that's what I'm looking for when I come here. I have taken the blown big marnier this time and I am each time marvelled by the lightness and the hussiness of this dessert! In summary: if you are looking for an establishment with authentic gourmet cuisine and without chichi in the plate, with a relaxing setting, a diapason service, good wine, then go! You will not be disappointed! I used to make a new reservation before I left. a big thank you to the whole team and we'll meet in September for the dishes making the part beautiful mushrooms. Friendly, your restaurant."
Menú completo - 6 opciones
Todos los precios son estimaciones en menú.
Postre
Entrantes
Desayuno Chino
Pizza
Vegetariano
Ivana
good reception, the charm of the countryside, easy to find because well indicated. inn full of charm, the bosses are very nice.
Dirección
Reseñas
Inès
Tasting menu offered by our children for our wedding anniversary.Proposals of dishes by the chef himself,3ou4 choices each time. excellent cuisine of quality products. The remarkable sander. high-quality wines, a 1st vintage of 15 years old! impeccable and smiling welcome and service. a house to highly recommend.
Martine
I strongly recommend this establishment for its dishes, cleanliness, calm and his Francisn boss, a fascinating character. amateurs of good tables and good wines let yourself be guided by this one and you will be enchanted. nature lovers, this is the ideal place to spend a moment in peace and then enjoy the magnificent views that Morvan offers. located in a very beautiful area
Hugues
perfect lunch with a very attentive chef since he has practically made a personalized menu for every guest (we were 3). The service is present without being invasive. The products are of high quality and even if the prices seem to be a little high, in the end, the value/quantity/price ratio is quite honest. The site is pleasant. only small possible flat; the decoration of the rooms a little old. But with a lot of pills. A very good time Ver carta
Susanne
We were disappointed at our stage in this establishment, despite the good reception of the owners. the rooms are large and clean, but the decor and the old-fashioned equipment. We did not like to sleep at all on a very noisy plastic elbow and little cozy...The table is good, copier but so classic: too much sauce, too rich, basic presentation, wines too expensive. and the impression that we are being pushed to consumption.We do not recommend.
Halie
for lovers of good tables, good wines, this is the address not to be missed. the hostel is in a quiet place in the Morvan regional park. the master of the place Mr.Salamolar is a passionate leader and a rare kindness. His kitchen is in his image. its tasting menu is a pure wonder. it comes to explain each dish that it accompanies more amazing wines than others. its cellar (one of the most important in the region) contains bottles out of the ordinary. we have lived, as every time a moment of great happiness. quality is love and in this place, we love those who love life.
Maggie
pleasant round table under the veranda with views of the park and the countryside. Careful service, large wine map representing the French vineyards. Chef-Patron's kitchen is remarkable. we had taken the menu at 59€ with three dishes, cheese and dessert. This menu was very well balanced and perfectly controlled.A. when the reward of the michelin star that had been removed (I think in a questionable and very questionable way). We're planning to go back to the family very quickly. I strongly advise this establishment with rooms and situated not far from the lakes of Morvan and the stone that Vire.Gastronomically yours. Ver carta
Marine
returned to this restaurant after a few years, I found the same impression. The kitchen is correct, without marked fault but without anything extraordinary, rather banal even. It would not be a problem if the cheapest menu was not at 36 €, which seems much for what is served – especially since the decor and service, also correct, are not luxurious either. the record is beaten by drinks: 5.40 a glass of coca (not a bottle, just a drink), 5.10 a half-badoit... Many restaurants "taken up" so on the drink, but too much. otherwise, the place is pleasant, the courteous welcome (especially that of the chef, very kind), the room a little narrow but well lit by the glass. It remains a possible place,...
Francisca
No, the hostel is not lost in the woods! this said, these are not far from all. a pity that the charming terrace was not intended for dinner that night, because it was hot. direction to a classical room with beams overlooking greenery. The reception is strict and without a smile, the service slightly filled but very professional and attentive. Thankfully, the chef who came to bring a dish. and change at all. personalised kindness, competence and simplicity. We want to continue the conversation. various menus including a lunchtime reserved. regional wines card extremely supplied. Without reaching summits, it is a kitchen that showcases excellent local products in a range ranging from taste fa...
Marc
Hello to all,This is a must-see stage in Burgundy, in the Morvan Park. I've been attending this facility two to three times a year in recent years. Every time it's superstitious! of your arrival you were greeted by francis salamolard (the chef) and his odile wife, not to mention joseph, the hotel master and sommelier who can fold in 4 to satisfy their guests. the chef is a mushroom specialist, with a gastronomic cuisine that delights a local, regional and international clientele (as evidenced by American newspaper articles visible at the entrance of the restaurant room). It's been over 30 years since it lasts. One day he'll pass the torch. Not right away I hope, because every time it's a uni... Ver carta
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