Le Morvan - Carta

Auberge de l'Âtre

➤ Route des Settons, 89630 Les Lavaults, Quarré-les-Tombes, France

Carta • Cafés • Poisson • Végétarien • Restaurants

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"Hello to all,This is a must-see stage in Burgundy, in the Morvan Park. I've been attending this facility two to three times a year in recent years. Every time it's superstitious! of your arrival you were greeted by francis salamolard (the chef) and his odile wife, not to mention joseph, the hotel master and sommelier who can fold in 4 to satisfy their guests. the chef is a mushroom specialist, with a gastronomic cuisine that delights a local, regional and international clientele (as evidenced by American newspaper articles visible at the entrance of the restaurant room). It's been over 30 years since it lasts. One day he'll pass the torch. Not right away I hope, because every time it's a unique experience! the rooms of the hostel are spacious and very comfortable. It's quiet and we sleep wonderfully well. Before you go to the table, if you are a real wine enthusiast, I invite you to visit the cellars of the restaurant. The cellars? Yes, you heard. There are two, with white and red treasures. the collection is quite exceptional and will quickly put "wine to the mouth" :-). for the table, for those who read my comments and know me, they know that I have a good fork. My wife, too. So we usually take the big menus. the menu offers a choice of dishes that makes the part beautiful to the Burgundy specialties. we take the great tasting menu. The rate is unbeatable. for 65€ only you are entitled to amuses mouths, 3 admissions, burgundy hole, dish, cheese, dessert and mignardises). Having run a lot of gastronomic restaurants including famous stars (as shown in my other comments), you have for the same service often the double to pay, or for the same price only two admissions....Bref, it is unbeatable. Another advantage is the chief who takes the order. you can customize your menu according to the suggestions of the moment. It's really worth it. Among the great classics of the house, you must taste the snails and mushrooms with its chablis cream and its leafy. absolutely dementia. If paradise exists, then after a big bite of the dish you are there! The time fat house is top too. We also tasted the nuts of saint jacques with spinach. Very good. At the fish level, I took the carrelet nets this time with a safry sauce and burgundy cream. perfect. for meats, there is obviously the charolais net, with its red wine sauce. This time I was allowed a calf to the bites. excellent. the refined cheese tray is also top, with a beautiful representation of the local terroir. at the level of desserts among the musts of the house I advise you to enjoy them, the blown big marnier, the tatin pie and when it is the season, the famous red fruit sabayon! some will find this very classic as choice. I agree. It says there is blown and blown, tatin pie and pie, sabayon and sabayon. When I see the number of bad desserts I could taste elsewhere, there is no photo. Here we don't revisit! The authenticity of these classic desserts is preserved, which are clearly part of the French culinary heritage. And that's what I'm looking for when I come here. I have taken the blown big marnier this time and I am each time marvelled by the lightness and the hussiness of this dessert! In summary: if you are looking for an establishment with authentic gourmet cuisine and without chichi in the plate, with a relaxing setting, a diapason service, good wine, then go! You will not be disappointed! I used to make a new reservation before I left. a big thank you to the whole team and we'll meet in September for the dishes making the part beautiful mushrooms. Friendly, your restaurant."

Quarre Creme

➤ 14 Place de l Eglise, 89630 Quarre-les-Tombes, France, Quarré-les-Tombes

Carta • Cafés • Pizza • Asiatique • Festivals

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"Very well located close to all shops and there is even the post office with ATM. Motorhome drivers are welcome. The municipality has left a large parking lot in front of the house with free emptying, this is something that has become rare. THANK YOU We stayed for the night. And We ate crappies in quart creme. We liked it. The staff is very welcoming and kind. For information, the hotel restaurant bar is open every day except December 25 and January 1 from 7:30 a.m. to 11 p.m. Parking: The village square is next door and there is a large camper van parking lot with emptying in front of the town hall and the mogis. Wheelchair accessibility: No walking"