Auberge de l'Ecusson Vaudois

Excellent owner, impeccable service and delicious food! But still haven’t seen Thierry!

Unfortunately, this local operation is set to indefinite time (mid juni 2017), without notice on the homepage. no details for a reopening.

Very good restaurant, very warm welcome, very warm staff. The steak tartare was delicious and the coupe vaudoise dessert was excellent, well done! Ver carta

Good home cooked food. Lamb shank with small vegetables and new potatoes served with a lovely Orbe syrah (a Swiss wine). Simple but good. The service is Edge and attentive

We discovered a place this week, for the first time and it was amazing. The food is absolutely delicious, the presentation is amazing and the place is a very typical rural place. The service is very Swiss: but we are in Switzerland, so what... to do: highly recommended

the restaurant is not easy to find. the restaurant and its location are however special. the hosting is very personal. the host is very well positioned and has a very pleasant shape. the food was a pleasure. we come back in summer to enjoy the gardening industry. tipp: try the Portuguese wine from lissabon. Ver carta

Great food at a reasonable price. L Ecusson Vaudois not only makes surprising dishes with very tasteful combinations, but presents them an artistic way. Friendly service is a beautiful village, 5 minutes from the small town of Romainmotiers chosen as 1 of the most beautiful villages in Switzerland and 15 minutes from the excellent B

I went there this Sunday with my mom. Magnificent discovery. We loved it, it was excellent, great service, the food was so good and it was homemade and the owner... just incredible and exciting. We didn't want to leave, we had such a good time there, one thing is certain, we will go back and I hope that this time we will be able to enjoy the pretty terrace. Thank you again for this super pleasant moment.

Menu with a nice choice of dishes. The Gazpacho and Malakoff starters were very good. Then the tartare and the Roastbeef were good despite half of the pieces being overcooked and nervous. Unfortunately we waited a very, very long time to get the starters and main courses. So we didn't have desserts or coffee. Too bad the card was tempting. Luckily nice service. Overall a little disappointed. And for the restaurant's response, we arrived at 12:15 p.m. and paid at 2:15 p.m., plus 2 tables arrived and left between two. Ver carta