Auberge des Grands Vins

Le 1902

➤ 99 Rue Lafont, 33290, Ludon-Médoc, France

Carta • Vin • Soupe • Bière • Européen

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"birthday party, à la carte dishes, good cuisine but mistakes in the service: cold reception, cup of champagne without accompaniment it was necessary to ask,) gourmet coffee served without coffee it had to be claimed again,) very medium cheese plate. we enjoyed this restaurant a few times ago, this time very disappointed. high price 166€ for 2 ......"

Le Savoie

➤ 1 Place de la Tremoille33460 MargauxFrance, Margaux-Cantenac

Carta • Européen • Asiatique • Végétarien • Fruit De Mer

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"A lovely location and building. We sat in the conservatory to the rear of the building, which was light and airy with a good atmosphere. The staff were very friendly, welcoming, and attentive. Unfortunately, we don't speak French, but the waitress quickly found another member of staff who spoke English to help answer our questions and take the order. The service was excellent!unobtrusive whilst remaing attentive to our needs. The starter arrived and was very tasty. The main followed promptly. The lamb was lovely. However, the entrecote steak was full of gristle, and much was left uneaten. The beef was tasty and well cooked, but again, some was left due to a very blunt knife that was unable to cut through the meat. Two of us had knives that were too blunt to cut through the meat without considerable effort. The deserts were again delicious. Unfortunately, during most of our meal, we were persistently harassed by flies! This is something that appears to be almost the norm in this region, but not something any of us find acceptable in a restaurant. The price was reasonable given the service and lication at around €200 for 4 adults with a drink each."

La Brasserie des Chateaux

➤ 32 avenue de la 5e Republique, 33460 Cantenac, France, Margaux-Cantenac

Carta • Européen • Asiatique • Végétarien • Fruit De Mer

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"in construction in the area .small stop at the restaurant of the corner .cadre nice menu not too expensive with local product with glass of wine included in the menu.I enjoyed the small glass of margaux. Fast and correct .gerant agreable and sympamon only negative point the input plate a little just but the very consistent dish and the desserts houses ratrape the entrance."

Chez Quinquin

➤ 4 Chemin Du Bord De L'Eau, 33460 France, Macau

Carta • Européen • Français • Asiatique • Fruit De Mer

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"A huge thank you to the entire Quinquin team. We had privatized the terrace for our welcome dinner , the day before our wedding and it was just great to be able to welcome all our guests before the big day in such a nice setting on the banks of the Garonne. It was a unique mussels and fries menu for everyone and although there were around fifty of us, we all ate at the same time and hot! The organization and logistics were perfect! The team of servers were absolutely fabulous, super helpful, lovely and efficient. An even bigger thank you to our head server (I think his name was Eric? who took great care! A wonderful memory!"

La Savoy

➤ D2, Margaux, France

Carta • Pizza • Sushis • Européen • Fruit De Mer

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"dinner with friends on the evening of July. The access is poorly broken to access the covered terrace. the chairs are very hard and the sound atmosphere a little loud. The map of the entrances is tempting. those who chose tuna tataki are very satisfied, those who chose the foie gras a little disappointed. it is good without more while considering the status of a gastronomic restaurant we expected to better. Then a small incident, my order of a sole meunière was never left in the kitchen and the restaurant realized by serving my guests. making me the sole asked minutes, of course for my guests, I gave up. a very professional reaction, I am offered some saint rossini jacques that the boss will be a copy of the truffle and which were ready in less than seven minutes. very beautiful catch and thank you for your reactivity. veal ris dishes and the holy jacques are really good but we come out with an impression of ancient gastronomy with some too heavy sauces. the young man who made the essentials of the service of our table was really too relaxed compared to the standing of the establishment."