L'indigo - Carta

Le Savoie

➤ 1 Place de la Tremoille33460 MargauxFrance, Margaux-Cantenac

Carta • Français • Européen • Asiatique • Végétarien

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"A lovely location and building. We sat in the conservatory to the rear of the building, which was light and airy with a good atmosphere. The staff were very friendly, welcoming, and attentive. Unfortunately, we don't speak French, but the waitress quickly found another member of staff who spoke English to help answer our questions and take the order. The service was excellent!unobtrusive whilst remaing attentive to our needs. The starter arrived and was very tasty. The main followed promptly. The lamb was lovely. However, the entrecote steak was full of gristle, and much was left uneaten. The beef was tasty and well cooked, but again, some was left due to a very blunt knife that was unable to cut through the meat. Two of us had knives that were too blunt to cut through the meat without considerable effort. The deserts were again delicious. Unfortunately, during most of our meal, we were persistently harassed by flies! This is something that appears to be almost the norm in this region, but not something any of us find acceptable in a restaurant. The price was reasonable given the service and lication at around €200 for 4 adults with a drink each."

La Brasserie des Chateaux

➤ 32 avenue de la 5e Republique, 33460 Cantenac, France, Margaux-Cantenac

Carta • Français • Asiatique • Végétarien • Brasseries

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Auberge des Grands Vins

➤ 1 Place du Commandant Arnould, 33460 Labarde, France

Carta • Viande • Fromage • Français • Fruits De Mer

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"Another great evening in this restaurant the dishes are good the friendly service Just a flat yesterday with the pie "tintin" still frozen but frankly We'll be back with great pleasure."

Relais De Margaux

➤ 5 Route de l Ile Vincent, 33460 Margaux, France, Margaux-Cantenac

Carta • Sushi • Français • Asiatique • Végétarien

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"We were recommended the restaurant here but discovered on arrival that this was only open in the evenings. However the brasserie was in the same location, presumably run by the same people so we decided to try it. We received a warm welcome by attentive...staff but that was the high point. I ordered a glass of wine but had to ask for the glass to be cleaned I gave up with the water glasses and polished them myself with my napkin! The starter of goats cheese, bacon and honey should have been simple and delicious the goats cheese had been melted onto bread and mixed up with salad and unfortunately ended up like something from a fast food restaurant. The steak had some flavour but was very tough. Dessert looked a bit more promising until I found a button in the coulis and that was the last straw and unsurprisingly we decided to ask for the bill wondering what we had already unknowingly eaten. I went to the hotel reception to make the manager aware of our experience while my husband settled the bill. Unfortunately their was no hotel manager available. Interestingly the brasserie only deducted our desserts from the bill. Don't make our mistake the worst meal in France by a long way!"

La Savoy

➤ D2, Margaux, France

Carta • Pizza • Sushi • Mexicain • Fruits De Mer

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"dinner with friends on the evening of July. The access is poorly broken to access the covered terrace. the chairs are very hard and the sound atmosphere a little loud. The map of the entrances is tempting. those who chose tuna tataki are very satisfied, those who chose the foie gras a little disappointed. it is good without more while considering the status of a gastronomic restaurant we expected to better. Then a small incident, my order of a sole meunière was never left in the kitchen and the restaurant realized by serving my guests. making me the sole asked minutes, of course for my guests, I gave up. a very professional reaction, I am offered some saint rossini jacques that the boss will be a copy of the truffle and which were ready in less than seven minutes. very beautiful catch and thank you for your reactivity. veal ris dishes and the holy jacques are really good but we come out with an impression of ancient gastronomy with some too heavy sauces. the young man who made the essentials of the service of our table was really too relaxed compared to the standing of the establishment."