Le Savoie - Menú

Auberge des Grands Vins

➤ 1 Place du Commandant Arnould, 33460 Labarde, France

Européen • Français • Fruit De Mer • Restauration Rapide

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"good restaurant, the only dish, a green fly invasion so we have to fight all the food and waitress that is a little arrogant, on the other hand the boss is very beautiful, good cuisine."

La Brasserie des Chateaux

➤ 32 avenue de la 5e Republique, 33460 Cantenac, France, Margaux-Cantenac

Cafés • Européen • Français • Fruit De Mer

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"full of positive points, others still need to be improved in an indispensable way. we came to eat two a noon the formula without being copied, the portions are sufficient. dishes were very good, cooking respected, and fries houses especially are excellent. The dishes adapted according to the dishes is very appreciated and modern. midday formula with a good value for money. on the side of the negative points, first of all, frozen products to banish! What a pity to finish a good meal with frozen/smoothed candies in tube bomb/chocolat, while the chef likes what he does, and knows how to do it. We would have preferred something simpler, but home. if it is impossible to produce a dish/dessert home due to frequentation and covid, changing the card would be better. carafe as glasses were all dirty, careful to clean the glassware. Finally, the white wand does not bring anything and gets married to the good terroir dish, something more rustic would be better. in summary, a beautiful small place, with potential and already full of positive points, some improvements to be really perfect in its category."

La Savoy

➤ D2, Margaux, France

Café • Cafés • Européen • Fruit De Mer

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"dinner with friends on the evening of July. The access is poorly broken to access the covered terrace. the chairs are very hard and the sound atmosphere a little loud. The map of the entrances is tempting. those who chose tuna tataki are very satisfied, those who chose the foie gras a little disappointed. it is good without more while considering the status of a gastronomic restaurant we expected to better. Then a small incident, my order of a sole meunière was never left in the kitchen and the restaurant realized by serving my guests. making me the sole asked minutes, of course for my guests, I gave up. a very professional reaction, I am offered some saint rossini jacques that the boss will be a copy of the truffle and which were ready in less than seven minutes. very beautiful catch and thank you for your reactivity. veal ris dishes and the holy jacques are really good but we come out with an impression of ancient gastronomy with some too heavy sauces. the young man who made the essentials of the service of our table was really too relaxed compared to the standing of the establishment."

La Brasserie Du Golf Relais De Margaux

➤ 5 Route De L'ile Vincent, 33460, Margaux, France

Cafés • Salades • Européen • Français

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"Meals of 4 adults .No atmosphere a little cold as decoration. Very correct meals, good products, nice waitress"

Brasserie Du Lac

➤ 5 Route De L'ile Vincent, 33460, Margaux, France

Cafés • Pizza • Salades • Européen

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"We were recommended the restaurant here but discovered on arrival that this was only open in the evenings. However the brasserie was in the same location, presumably run by the same people so we decided to try it. We received a warm welcome by attentive staff but that was the high point. I ordered a glass of wine but had to ask for the glass to be cleaned I gave up with the water glasses and polished them myself with my napkin! The starter of goats cheese, bacon and honey should have been simple and delicious the goats cheese had been melted onto bread and mixed up with salad and unfortunately ended up like something from a fast food restaurant. The steak had some flavour but was very tough. Dessert looked a bit more promising until I found a button in the coulis and that was the last straw and unsurprisingly we decided to ask for the bill wondering what we had already unknowingly eaten. I went to the hotel reception to make the manager aware of our experience while my husband settled the bill. Unfortunately their was no hotel manager available. Interestingly the brasserie only deducted our desserts from the bill. Don't make our mistake the worst meal in France by a long way!"