Teléfono: +33143573378,+442071994300
Dirección: 106,rue De La Folie Mericourt, 75011, Paris, France
Ciudad: Paris
Menú Platos: 28
Reseñas: 2867
Sitio Web: https://www.auberge-pyrenees-cevennes.fr/
"Unlike many other Michelin recommended restaurants that take the refined route, this one prefers simplicity and quantity (one of the characteristics of Lyon's restaurants). The waiters were very nice. One girl noticed that my napkin had fallen to the floor (I didn't even notice it myself) and took the initiative to hand me a new one. Appetizer Velouté de butternuts: Pumpkin soup, which tastes more like a pumpkin milkshake. The pumpkin blends with cream clear cheese and it tastes very smooth. The toast with a light garlic flavor adds a layer of depth, and you can finish it smoothly one sip after another. Main course Blanquette de veau: Braised lamb in white sauce. The waiter brought the stew pot directly to the table, and the portion was generous. I tasted the white sauce first. It was quite sour. It seemed that a lot of lemon juice was added, which just tempered the greasy taste of the white sauce. The basmati rice that came with the meal was served in a mini casserole. It looked small but was actually quite filling. There are at least 10 tablespoons of it. Ingeniously, the chef sprinkled some fried brown rice grains on top of the white rice, adding color, aroma and texture to the rice. Dessert: Paris Brest. For dessert, I chose the puff pastry, which had a special note to be ordered when initially ordering. I thought, wow, the puff pastry is freshly baked, but the whole thing was cold when it was served. But it’s delicious. The hazelnut filling is smooth but not sweet, and the puff pastry sprinkled with powdered sugar has just the right sweetness. It’s a pity that the filling also contains super sweet caramel, otherwise it would be perfect. . But it seems that the traditional way is to have caramel inside. It is a restaurant worth recommending and making people want to return. I hope it will be renovated and reopened soon"
Menú completo - 28 opciones
Todos los precios son estimaciones en menú.
Entrantes
Plato Principal
Postre
Filetes
Mariscos
Aperitivo
Arroz
Vegetariano
Les Viandes Au Four À Charbon / Ouen, Charcoal Meats
Raffaella
Autentico cibo francese, cucina verace, no per turisti
Dirección
Reseñas
Romain
The great quality traditional cuisine! Bravo to the leader and his team
Herve
Rustic frame and very good hostel kitchen. We wouldn't believe in Paris...
Bénédicte
exceptional cuisine and service. We had a great time. We'll be back. Don't hesitate, all dishes are excellent Ver carta
Jo
A very nice address inside which one can taste dishes that I will describe as simple but so tasteful! It reminds me of a Parisian broth. The atmosphere is friendly and the country setting... we feel good
rob
Excellent mash, very good herring, the cassoulet works quite well, A small downside, however, was the seasoning of certain dishes, notably the pâté en croute and the sweetbread sauce which lacked a little character. Authentic and very generous, with great service. It’s still a nice address
Carlos
If you are in Paris, come 100%, it is a local restaurant with very good quality products. The price per dish ranges from 20-40 euros, but any of them will surprise you. There were two of us and with three starters and a main we were very full (try the risotto). The wine list will not leave you indifferent. Ver carta
WALID
We ate in this restaurant my girlfriend and I by chance, one night in January 2024. We were very pleasantly surprised by the quality of the dishes, the excellent value for money, the atmosphere of the restaurant and the professionalism of Mary who advised us during the evening and was in the care throughout.
Nicolas
If you're looking for 'classical' dishes from French gastronomy run perfectly, it's clearly the right place. Watch out, you have to go to the hostel when you're really hungry! The dishes are very generous (bearing in cream). The team is very pleasant. To advise for a taboo of good and good eaters, none of which is on the diet.
Cécile
Unlike many other Michelin recommended restaurants that take the refined route, this one prefers simplicity and quantity (one of the characteristics of Lyon's restaurants). The waiters were very nice. One girl noticed that my napkin had fallen to the floor (I didn't even notice it myself) and took the initiative to hand me a new one. Appetizer Velouté de butternuts: Pumpkin soup, which tastes more like a pumpkin milkshake. The pumpkin blends with cream clear cheese and it tastes very smooth. The toast with a light garlic flavor adds a layer of depth, and you can finish it smoothly one sip after another. Main course Blanquette de veau: Braised lamb in white sauce. The waiter brought the stew... Ver carta
Categorías
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Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
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Salades Frescas y vibrantes, nuestras ensaladas están elaboradas con ingredientes de temporada y una mezcla de verduras crujientes, vegetales coloridos y aderezos únicos, ofreciendo una opción deliciosa y saludable para cualquier paladar. Ver carta
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Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
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Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
Comodidades
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Vin
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Sièges
- Carta
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Terrasse
- menú
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Romantique
