Auberge Du Born - Menú

An exceptional setting and a warm atmosphere. Thanks for the good time!

Hot and good atmosphere We feel like at home I love him and in addition he is good and heart The nuns made us laugh

A warm welcome and a very pleasant moment with a rounded kitchen and the desire to do well To try if you pass this way

Refined and delicious cuisine. Smile and friendliness in addition. Always a good word. All ingredients for a good gastronomic moment.

menu of the awakening of very high quality, professional and welcoming staff, to try you will be pleasantly surprised, just cooking, pleasantly married, a beautiful and tasty cuisine, bravo to all and thank you for this beautiful evening of 31. An Alsatian chief.

On the way, we saw the inn on the road, we ate it, but nothing exceptional. answer to your message: we came without reservation on Thursday 26 August at noon. I took the sacred jacques only 4, in diameter 2cm, for my darling meat cooking was not respected. We didn't take dessert and we left.

Always a pleasure to eat there, in all seasons for the decor, the friendliness of the staff, the music in the background just what it takes, the speed of service and the quality of the meal. Perfect egg for my son, homemade fries magret, and dish based on merlu net there was only her lemon puck. Everything was great, thank you.

Being accustomed to this place on our way to Spain to our great surprise change of owner this restaurant with kept label inn which is no longer the case at all, rather gastro in quotation marks and especially very expensive We just took an aperitif, a dish with only 4 shells on a bed of pasta and only 1 dessert instead of 2 prices 72€ very bad to digest on the price We won't stop there Where are the former proprios???? We regret them

I recommend the eyes closed. From the entrance to the coffee, from the arrival to the start, absolutely no false note! A reception and service of a rare quality of today! We'd believe in the old hotel business in the noblest sense of the term. Quality and tasty dishes that leave you an old taste in your mouth. Our congratulations to the chief but also to all the staff. Thank you for this exceptional moment that we spent in your company.