Auberge Du Cheval Blanc

We went to lunch this afternoon. As usual we have enjoyed quality products. Address to be recommended without hesitation. Thanks again to the whole team. Marie Pierre and Benat

The dishes are rich and very refined. New flavors for an excellent time spent at the white horse hostel. Thanks to the bosses (Mr and Mrs) who took their time to exchange with us. I recommend!

Large-class restaurant, ideal as a couple for example and lovers of good cuisine. Intimate and discreet frame. Located in the center of Bayonne, not easy to find parking place especially on Fridays and Saturdays. Ver carta

Good reception, neat decoration, we appreciate the white tablecloth and cloth towel. The service is of quality. From the fun moves through the entrance and the dish to the dessert we really enjoyed. The dessert is probably the highlight of this restaurant.

An institution I’ve been hearing about for a long time and had fun discovering thanks to my friend Cecile. A treat for eyes and taste buds and a very friendly welcome! Thanks to Chief Tellechea and his wife for this good time. I strongly recommend you to book because the hotel is very often complete!

A Bayonne institution! Congratulations to you Mr. Tellechea for your career and to have raised Bayonne and the Basque country in the Basque gastronomic reference! A kitchen today from the market but the touch of the star chef is there! Everything is good and a Basque generosity. Ps: I ate my best ham (from Bayonne) butter here Ver carta

This is the only 1star Michelin in Bayonne and it deserves in my opinion 2 stars. The place had every table occupied and we were lucky to get a place as we only booked at 19.00hrs. The food was really excellent and the service was...superb also as was the wine list. The chef met with diners and he told us that he had worked in some of France's most famous kitchens where he clearly learned a lot. The flavours are delicate and he used subtle tastes to great effect. I look forward to going here again and on our return from Spain we even thought of making a 150km detour just to enjoy another meal.

First of all, a big thank you to Jean Claude TELLECHEA to allow everyone to be able to taste an exceptional cuisine at an affordable price. Following our vacation in Vieux Boucau we are going to lunch at the white horse inn in Bayonne Champagne Cup and a small tomato gaspacho to open the taste buds. Gaspacho succulent Low-temperature egg entry to summer truffles A mixture of flavors and incredible softness a pure treat (see photos) Plat 1 Flooded with soft garlic baking apples beans and pee juice Plat 2 Peanut Peanut Palette of Quinoa Soustons and mustard seeds The top balance of flavors Dessert The blown to the great marnier You must not leave this restaurant without having tasted this dess...

My sister and I enjoyed one of the best meals of our lives here. We started with a great (very fairly priced) bottle of bordeaux, and a complimentary truffle mushroom soup which we'd have happily each paid $15 for! We shared the fois gras appetizer,...and the mackerel appetizer, both of which were great and the latter of which included a scoop of mustard sorbet that was surprisingly and insanely good. I opted for the kidneys for my main. They were cooked perfectly and came with a sweet carrot foam which paired perfectly. They were also accompanied by morcilla in long pasta covered in a cream sauce beyond delicious. The best dish of the night was the merluza fish my sister ordered that came w... Ver carta