Auberge Le Pitsounet

We had lunch in August. the lawn (Lamb stuffed and brown cabbage) and the blueberry pie were excellent and served quickly. Kind service.

inn between Mont dore and bourboule. Very charming and a beautiful greedy. meal in menu form with choice and cheap. good reception and service.

we are coming to 3 more 2 dogs and have asked to breakfast out so as not to disturb the room and well the housemaster has held to what we go back and then a little water for our dogs again thank my entrèe a duo salmon and truite fumè ,me gouteux, a quasi veal sauce forest apples jumped exquisite dessert Ver carta

a restaurant with regional dishes based on blueberry or cheese. The products are very well presented and highlighted. the setting is typical and pleasant, the perfect service and excellent dishes. I highly recommend this hostel if you go through the Sancy Mountains.Restaurant tickets are accepted.Please book especially in the summer.

I and my children dreamed of a truffle like I had already eaten in a small Auvergnate hostel a few years ago. The truffle came cold at our table, and frankly not very tasteful compared to the one my wife or the one I loved a few years ago. My daughter ordered turkey scalopes that were tender but not cooked enough. the red wine ordered was too fresh. On the other hand, nothing to say about the reception.

Hello, we had lunch at the pistsounet on July 21, 2017, we ordered a local ham rag, the ham was cut a lot too thick, the children took a menu at 12,50€ with a single ice ball for dessert (a shame) the auvergnat is near its under, so we will not return to this restaurant. We had already come last year, it is absolutely necessary for the cook to learn to cut very fine slices of ham to call it a rag and add at least another ball for dessert children. Ver carta

and having come to make a cure at Mont dore from July 4 to 26, we found this charming restaurant or the kitchen is refined, copied by the master of the house and his second. menu on weekdays at 18,50 and Sunday at 25 euros or on the map. Every day a new dish is offered and what dish! everything is delight!very good service, the very kind boss, we came 3 times including Sunday with friends from dordogne who were very surprised .compliments to the whole team.

following our passage in the region, a person living next to the bourboule had advised us this restaurant, so we booked for the 03/08/2017 at noonI am surprised to see the vehicles passed between the restaurant and the terrace we prefered to eat inside. we had taken 3 meals at 32 We had chosen foie gras (although reconstituted just correct)not homeescargots not cooked without preparation and not accompanied by duck (very hard seemed to have been recuited)ul the sandre net was very good, damaging that beans were frozen beans (in the middle of season!!!) correct desserts.Serve very friendly and professional .

a visit to the Auvergne for a 3-day hike to the sancy, we sought to take a little courage before climbing. Well, badly took us! attracted by the correct rating on trip advisor, we did not take the time to read the comments associated. So we arrive in a nice hostel with a nice decor, and that's where everything started. We waited about 10 minutes at the restaurant entrance before someone cares about our presence in order to assign us a table. a warm welcome as a night of 31 December at the top of the elevest, but we pass, we all have days with and days without. So we order two truffles. We are brought to the table a kind of dauphinois gratin not good, which fills the garlic, in which we searc... Ver carta