Auberge Les Platanes

Very nice place where you eat really well, I recommend.

Very good restaurant, pretty for the eyes and also good for the taste buds

Delicious food. Magnificent place. Ivana’s lovely welcome and impeccable service. Adapts to your request. I can only recommend. Ver carta

Visited September for lunch; Close to Nyon Switzerland. Had beef tartare, prepared in front of us and very good french fries and a glass of wine. Nice probably more so in summer on the terrace CP CP FAMILY

The tartare is so good...the owner prepares it for us in front of us with a choice of ingredients...a delight...and it's always nice to see acquaintances lost for many years...thank you Yvanna and José... ...... kisses ..Francine

I am going more than 10 years at this restaurant, everything is great and their tartare is the best in world (it's a culinary experience !! The owners are amazing people and Ivana offers a unique hospitality to her guests!!! Your Greek friend, Vaya : Ver carta

This is a warm place, even the angels circle around us. As soon as the curtain opens, the corporate magic begins. This birthday lunch was signed 'la Patroness ' Hunting and Traditional very well The Valplicella was up to my dear Barollo! Well done, don 't change anything.

I have been coming to Les Platanes since I was a child, and it is always a place where we are very well received and I always enjoy eating their cuisine. Moreover, the Platanes team has, during each of my visits, a thought and attention for my dog: either we bring him water, or we find him a corner to lie down without being in the way. Thank you all Manoe

Les Platanes offers that special atmosphere you want for a special occasion. Service is impeccable and friendly, not easy to combine. Food is excellent and presented with creativity and style. The Brasserie side is more rustic. The restaurant more elegant and chairs more comfortable. In...the evening food is the same on both sides. During the Summer there is a wonderful terrace on the village square. Les Platanes is known for its excellent tartare prepared at the table. We also enjoyed the appetizers (asparagus and scallops) and the deserts (apple pie and profiteroles). Prices Geneva level but nothing to be surprised about. We spent 100 pp for a three course dinner with an excellent bottle o... Ver carta