Aurum Im Speicher Am Ziegelsee

Speicherstrasse 11, 19055 Schwerin, Mecklenburg, Germany

🛍 Deutsch, Asiatisch, Vegetarier, Europäisch

4.2 💬 1741 Reseñas

Teléfono: +4938550030

Dirección: Speicherstrasse 11, 19055 Schwerin, Mecklenburg, Germany

Ciudad: Schwerin

Menú Platos: 22

Reseñas: 1741

Sitio Web: http://www.speicher-restaurant.de/hotel

"it's okay because cleanliness is acceptable price also to situation not allowed for anyone something for us already - was delicious, but unfortunately lukewarm staff has treated us very annoying or aggressive, although we just asked a question"

Virág Virág

eat completely overpriced for little on the teller. not recommended.

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Reseñas

Gerhard
Gerhard

we make it much fun to paddle on the harder sea and enjoy nature. I spent a very nice Sunday afternoon afternoon with my family where we had a lot of fun. the approach was very simple, as the sea was marked and we could not find it locally.


Virág
Virág

it's okay because cleanliness is acceptable price also to situation not allowed for anyone something for us already - was delicious, but unfortunately lukewarm staff has treated us very annoying or aggressive, although we just asked a question

Schwerin

Schwerin

Schwerin es conocida por su impresionante castillo, sus serenos lagos y su rica historia. Un plato típico de la región es el Rote Grütze, un postre afrutado hecho con bayas rojas.

Categorías

  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
  • Asiatisch
  • Vegetarier Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Restaurantes Similares

La Bouche Et El Pato

La Bouche Et El Pato

Buschstraße 9, 19053 Schwerin, Germany

Carta • Terrasse • Spanisch • Mittelmeer • Französisch


"My second visit to this French restaurant resulted from a misunderstanding: Actually, for a dinner, I was arranged to third in the Uhle Wine House. However, when I reached my acquaintances by phone after a vain waiting, they just entered a family celebration at the Greeks. After a wine, you'll like to go to the Uhle, but you can't eat at the best. Because I didn’t want to “before” the nice couple, I had to redispose. Then the solid benches and tables on the pavement of the pedestrian zone in Schwerin's old town were right. But powdercake, all reserved. Only a small bistrotish would still be free outside and also only for two hours. Perfect, I love it when a plan works! Lack of a bath towel throwing the jacket over the chair rest and ordering a cool Cidre for fair 4€. Later I had a balanced cuvée from Grenache, Mourvedre and Syrah (€5.9). The inspection of the wet rooms on the first floor of the beautiful old building gave nothing to the detriment. A woman dressed in black served me attentively and kindly. For example, it was asked when the wine was to be served. Only the daily meals were not allowed; this may have been because I sat right next to the board with the offers. A completely pleasant service. Go on with a soupe au pistou for 7.5€. Soupe au pistou The South French vegetable bean soup was very tomatoy and especially very sweet. The white beans I liked through their bite; like more of them. The pistou was similar to the Italian name cuvette Pesto from the herbs, but remained a bit pale. There were still quite fresh baguettes, but the crust was already weakening. It's an over-average first gear. Also in the main course (13.5€ no experiments: Merguez, French fries, salad, sauce rouille Three wonderful Merguez. The spicy lamb sausages made of very fine, lean roast and hot from the pan a real pleasure. To this end, a large bag of narrow fries was served, which could have been a bit longer in the fat. From my point of view, the “Sauce Rouille” was simply a majon sauce with neat garlic, tomato paste and chilli powder. It's a pity, it's "authentic." On the other hand, to praise a fresh salad of sheep cheese, tomato, paprika and field salad, which did not give too much honey mustard dressing and pomegranate seeds a small kick. White bread was added to the final cheese (too expensive 12.5€ cheese plate. But this time crispy baked. As supplements there was a very fruity tasting olive pest, pistachio crumble, green grapes and a salad bouquet as known. Unfortunately, the goods were somewhat too young and somewhat too cold. It's a bit bad I didn't have time. But in the presentation there were worlds, for example, for puristic presentation in the Nuremberg cook and waiter. Conclusion: While there were still significant weaknesses during the first visit, La Bouche showed a better side today. Although there were also weaknesses in all three passages, one can see with (a lot of good will also as a laissez fair one. Overall, there was a more positive impression of the kitchens and especially the services at a very good PLV. Should the Uhle retire against expectation (adults? , occasionally like again."