Lukas - Carta

Großer Moor 5, 19055 Schwerin, Germany

🛍 Fisch, Suppe, Deutsch, Europäisch

4.4 💬 6767 Reseñas
Lukas

Teléfono: +49385565935

Dirección: Großer Moor 5, 19055 Schwerin, Germany

Ciudad: Schwerin

Menú Platos: 28

Reseñas: 6767

Sitio Web: http://www.restaurant-lukas.de/

"Vive lunch before place, which is really well located and was welcomed by a waitress friendly and helpful. we got a fantastic good salat with sprinkles, and until the payment everything was fine.The service that came with the bill was 47 €, which was completely in order for the quality, the problem was only that we paid with 50 € bill. the sevitric was just there without giving back something. also for some time, then she asked if we wanted to have something else. it was quite intimidating, and of course I said yes, I had actually already decided to give drinking money, but it was definitely nothing for someone with this job. it was a spot on an otherwise good lunch."

Lidiane Lidiane

a free Saturday in hard. the old town is beautiful. the recommended lukas to take even better.Gerne again.

Dirección

Mostrar Mapa

Reseñas

Thalita
Thalita

the restaurant is beautifully decorated and the staff were very polite and courteous. we can only recommend this.


Estêvão
Estêvão

we could find a place even without a table reservation. very friendly service, which was freshly prepared and very tasty.


Ragne
Ragne

a bit remote and unmistakable restaurant with large winter garden. excellent fish cuisine, but only little old alternatives for people who don't like fish. Ver carta


Priscila
Priscila

a well-maintained gastronomy, in which you get not only excellently prepared fish. the good kitchen goes along with a friendly service...so it fits together!


Débora
Débora

we were there during our stay in Schwerin 2 x evening and very satisfied: friendly staff, nice atmosphere, fair prices and above all very good eating! what do you want?


Aaron
Aaron

already last year (2016) I rated this restaurant very positiw. in juli 2017, we were again in heavyweight and ate again. the personal, the locality as well as dine and drinks are unpretentious. lukas is still recommended. Ver carta


Сэмсэчүлэ
Сэмсэчүлэ

the day recommendation spoke very much to me, extraordinary in the description ran the water in the mouth together with the "fried petersfisch on earthbeer - camembert - rucola salat mit feigen - balsamico - vinaigrette". it tasted excellent, together with coarse whole grain (small) bread a real pleasure. thanks for the idea and the delicious conversion.


Fernando
Fernando

not everyone is a big fish fan, and so you sit here as a meaty one with friends who have chosen this locally, because there are both.Grillplatte lukas: the portion was rather clear, without appetizer I would hardly have been fed. it was really delicious! the lauschgemüse was top, the pommes unfortunately only lukewarm (alternative as bratkartoffeln was not offered, here helps ewtl. active questioning). with 16,90 eur for the grill plate (a plate is not) too expensive overall.As a whole good load, but I nothing outstanding. from the side of the non-fish eater rated well, but it does not call itself fish restaurant...


Sandra
Sandra

Vive lunch before place, which is really well located and was welcomed by a waitress friendly and helpful. we got a fantastic good salat with sprinkles, and until the payment everything was fine.The service that came with the bill was 47 €, which was completely in order for the quality, the problem was only that we paid with 50 € bill. the sevitric was just there without giving back something. also for some time, then she asked if we wanted to have something else. it was quite intimidating, and of course I said yes, I had actually already decided to give drinking money, but it was definitely nothing for someone with this job. it was a spot on an otherwise good lunch. Ver carta

Schwerin

Schwerin

Schwerin es conocida por su impresionante castillo, sus serenos lagos y su rica historia. Un plato típico de la región es el Rote Grütze, un postre afrutado hecho con bayas rojas.

Categorías

  • Fisch Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Suppe Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco. Ver carta
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Kellner
  • Gruppen
  • Carta
  • Sitzplätze
  • menú
  • Romantisch

Restaurantes Similares

La Bouche Et El Pato

La Bouche Et El Pato

Buschstraße 9, 19053 Schwerin, Germany

Carta • Pizza • Terrasse • Spanisch • Französisch


"My second visit to this French restaurant resulted from a misunderstanding: Actually, for a dinner, I was arranged to third in the Uhle Wine House. However, when I reached my acquaintances by phone after a vain waiting, they just entered a family celebration at the Greeks. After a wine, you'll like to go to the Uhle, but you can't eat at the best. Because I didn’t want to “before” the nice couple, I had to redispose. Then the solid benches and tables on the pavement of the pedestrian zone in Schwerin's old town were right. But powdercake, all reserved. Only a small bistrotish would still be free outside and also only for two hours. Perfect, I love it when a plan works! Lack of a bath towel throwing the jacket over the chair rest and ordering a cool Cidre for fair 4€. Later I had a balanced cuvée from Grenache, Mourvedre and Syrah (€5.9). The inspection of the wet rooms on the first floor of the beautiful old building gave nothing to the detriment. A woman dressed in black served me attentively and kindly. For example, it was asked when the wine was to be served. Only the daily meals were not allowed; this may have been because I sat right next to the board with the offers. A completely pleasant service. Go on with a soupe au pistou for 7.5€. Soupe au pistou The South French vegetable bean soup was very tomatoy and especially very sweet. The white beans I liked through their bite; like more of them. The pistou was similar to the Italian name cuvette Pesto from the herbs, but remained a bit pale. There were still quite fresh baguettes, but the crust was already weakening. It's an over-average first gear. Also in the main course (13.5€ no experiments: Merguez, French fries, salad, sauce rouille Three wonderful Merguez. The spicy lamb sausages made of very fine, lean roast and hot from the pan a real pleasure. To this end, a large bag of narrow fries was served, which could have been a bit longer in the fat. From my point of view, the “Sauce Rouille” was simply a majon sauce with neat garlic, tomato paste and chilli powder. It's a pity, it's "authentic." On the other hand, to praise a fresh salad of sheep cheese, tomato, paprika and field salad, which did not give too much honey mustard dressing and pomegranate seeds a small kick. White bread was added to the final cheese (too expensive 12.5€ cheese plate. But this time crispy baked. As supplements there was a very fruity tasting olive pest, pistachio crumble, green grapes and a salad bouquet as known. Unfortunately, the goods were somewhat too young and somewhat too cold. It's a bit bad I didn't have time. But in the presentation there were worlds, for example, for puristic presentation in the Nuremberg cook and waiter. Conclusion: While there were still significant weaknesses during the first visit, La Bouche showed a better side today. Although there were also weaknesses in all three passages, one can see with (a lot of good will also as a laissez fair one. Overall, there was a more positive impression of the kitchens and especially the services at a very good PLV. Should the Uhle retire against expectation (adults? , occasionally like again."