Aux Anysetiers Du Roy Restaurant

A crazy beef and a very attractive team. It’s very nice.

Poulet des Provençales was wonderful. Mid price range. Madame will take good care of you. Non crowded during the week. Didn't need reservations.

We have been many times and it has never disappointed. Great food, ambience and service. Traditional and homely with all the classic French dishes. Ver carta

This restaurant in its juice, where you feel that Louis XIV may be joining you is equal to himself in excellence A duck jam to fall and a sumptuous cassoulet I'm not tired of it.

Very good restaurant for lunch and dinner. Perfect on a hot day for lunch in the cool and warm and welcoming on a cold winter's day. Been coming here since 2000. Very good traditional French cooking, cassoulet, goats' cheese salad.

Extraordinarily small, well hidden on St Louis Island. The little Granny who welcomes you with a smile, then passes behind the stoves to cook. Genuine cuisine, no presentation chichi, but fresh, well cooked products and a wonder in the plate. A good address, to be recommended. Ver carta

We had the vegetable soup, chicken provencale and chocolate mousse, the dishes of the day. All were home cooked and very tasty. The wine at 24eu a bottle for red was pretty ordinary, probably better to have a rose or white if you are not prepared to pay more for a better red. Friendly service.

Quintessential traditional classic French menu freshly cooked and a place I keep coming back to.If you don’t know it, it is easy to walk past as it hard to see inside but it would be a mistake not to step in to this quaintly decorated trapped in time restaurant.The décor is of a bygone dimly-lit castle with hand painted heraldry, at first glance is odd, but is cosy and quaint, imbuing a fun dining chatty atmosphere.If you like classic French food, then this is for you.

En entrant ici, vous entrez dans une autre époque. Le bâtiment, le décor intérieur, et la faible luminosité nous envoient au moyen-âge.La nourriture et le style de service, eux, nous renvoient dans une France oubliée, celle des années 60/70.Je qualifierai l'accueil de "sympathique et froid".La cuisine est moyenne et sans surprise, dans un style "fait maison" pas désagréable. Peu de choix au menu, mais cela correspond bien au style de la maison. Globalement une expérience originale et agréable. Ver carta