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Restaurant with typical savoyard dishes. Well garnished with potatoes and charcuterie.

Family restaurant, excellent fondue, everything is hearty, and friendly and caring service, not hesiter

Excellent for 1st, very welcoming sour the excellent cuisine the atmosphere and great I strongly recommend this restaurant

Very good restaurant since the owner change, the pleasant and present boss, the servers also. We eat very well, I recommend you.

Troisième visite dans cet établissement, nous étions trois nous avons mangé toujours aussi bien. Ne pas se fier aux commentaires, testez ce restaurant. Par expérience il faut essayer avant de juger.

Restaurant beautiful deventure, but not at all practical inside. Cold by the atmosphere, only the temperature. Rogons cut very roughly lacks cooking, Basic vegetables of the day before accompaniment. Too bad.

Restaurants very well, the boss is very kind. Indeed the cook seems to be learning but is very serious and is doing very well. The cod was very good and copyy. This restaurant is obviously not a gourmet restaurant but it is very simple and it deserves to be tried.

It is very welcoming, very nice, very smiling, memus really affordable from generous and really simple plates. Industrial Sauce improved, why? Very tender meat OK! But fresh black on the side. A scent of rence Obviously not great success on Saturday night in the city center.? Visibly change of owner Soon. Thanks for your warm welcome very pleasant good time thank you very Excellent retirement well deserved a long career well filled with good memories

Très bon accueil en famille avec 3 enfants. le patron propose de compléter le burger pour enfant avec du fromage, surprise ! une bonne grosse tranche de raclette, miam ! Un gentil mot au passage, une carte pas trop chère, sans chichi. La cuisine est traditionnelle, généreuse et copieuse. Rien de gastronomique, mais la générosité est là et on sent clairement que le patron veut faire plaisir. le menu enfant est trop copieux... dommage c'est un petit resto et je pense qu'il perd des sous... premier resto à Chambéry réussi !Merci pour l'accueil cher monsieur.