Aux Trois Maries - Carta

1 rue des 3 Maries | Place de la Baleine, 69005, Lyon, France

🛍 Thé, Glace, Fromage, Français

4.1 💬 8489 Reseñas
Aux Trois Maries

Teléfono: +33478376728,+33890719601,+33890718790

Dirección: 1 rue des 3 Maries | Place de la Baleine, 69005, Lyon, France

Ciudad: Lyon

Menú Platos: 14

Reseñas: 8489

Sitio Web: http://aux-3-maries.fr/

"pleasant kitchen, although a little expensive, but in the heart of the old lyon, this may explain. but pretend to be a cork??? nothing of the traditional cork, nor the atmosphere, nor the frame, three miserable dishes typical of Lyon in the middle of dishes certainly excellent, but which have nothing to do with a cap. So if you're looking for a good restaurant in the heart of the old lyon, why not, but if you're looking for a cap. Keep looking, that's not where you found him. A pure OL"

Menú completo - 14 opciones

Todos los precios son estimaciones en menú.

Auguste Auguste

We visited today for lunch and we definitely enjoyed everything It was more the service that was lacking.

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Reseñas

Michelle
Michelle

to the three husbands allows a discovery by his best of Lyon cuisine. the dishes are very well cooked and the warm welcome.


Sophie
Sophie

We came here because the gourmand menu for 48 looked really good, but then I remember you can get a Michellein lunch with Lobster for 45 euros.


Timothée
Timothée

excellent lunch, OL salad with a glass of light pink.In a cool location and with a competent and pleasant staff.A couple steps from public transport. Ver carta


Timothée
Timothée

Do you have a friend who always knows the best places to eat? I had some fancy guests in town (aka Mom & Dad) and since I'm not that fancy most of the time


Noël
Noël

good products and dishes typical of a Lyon cap. good value for money. the hic is the service: much too long inattentive (due to request bread, water or addition several times).


Marthe
Marthe

As English speakers with a smattering of French we were made to feel very welcome. We all had the plat de jour. Delicious and very good value. Highly recommend and would return if in Lyon again. Ver carta


Marthe
Marthe

We were received notwithstanding the fact that we had not reserved. we have chosen the smallest menu and we are feasted on a typical Lyon cuisine. room staff was charming throughout the meal. Sunday night in high season! Bravo.


Noël
Noël

dinner between two couples. first menu at 25 euros. Very well. 2 choices for entries, resistance dishes, 3 choices for desserts as cheese is part of the dessert in this menu. Too bad that the cheese that was half marcellin st or canut brain is not included in the menu! We ate very well and the dishes were hearty. Have a redo!


Benjamin
Benjamin

pleasant kitchen, although a little expensive, but in the heart of the old lyon, this may explain. but pretend to be a cork??? nothing of the traditional cork, nor the atmosphere, nor the frame, three miserable dishes typical of Lyon in the middle of dishes certainly excellent, but which have nothing to do with a cap. So if you're looking for a good restaurant in the heart of the old lyon, why not, but if you're looking for a cap. Keep looking, that's not where you found him. A pure OL Ver carta

Categorías

  • Thé Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Glace Una deliciosa selección de helados cremosos y artesanales con una variedad de sabores que van desde la clásica vainilla y chocolate hasta opciones únicas como miel de lavanda y mango picante, perfecto para satisfacer tu gusto por lo dulce. Ver carta
  • Fromage Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

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