Bailie - Menú

2-4 St. Stephen Street, EH3 5AL, Edinburgh, City of, United Kingdom

🛍 Pub, Food, Steak, British

4.4 💬 4655 Reseñas
Bailie

Teléfono: +441312254673

Dirección: 2-4 St. Stephen Street, EH3 5AL, Edinburgh, City of, United Kingdom

Ciudad: Edinburgh, City of

Platos: 14

Reseñas: 4655

Sitio Web: https://www.thebailiebar.com/

"Amazing experience here, I ate a wonderful fish chips with a local beer of course. It was awesome, one of the best I ate so far, highly recommend ! Inside it's an cool pub, very traditionnal, lots of space, but a bit crowdy (just check if there's a game on tv before you go if you want to be more chill . Even tho it was one of my favorite place in Edinburgh, can't wait to visit again :"

Philipp Philipp

a bit noisy/loud inside, but other than this a full hit

Dirección

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Reseñas

Jamie
Jamie

Purely since they don’t “have a license” for babies…weird


Keith
Keith

Good homemade food well priced pub never changes always good


S
S

A real gem- fabulaous- all a neighbourhood bar should be and more


Marion
Marion

Lovely fish and chips. Staff are lovely. Nice bar. Reasonable priced too


Olatz
Olatz

If you are from Spain and you like blood sausage, you really don't care about haggis, it tastes the same and here they serve it delicious and at a good price.


Ethan
Ethan

Really cosy place with great service. Great variety of options on the menu, including non-alcoholic beers and vegetarian meals. If I had more time in Edinburgh, I’d come down here again to watch a sports game or enjoy the live music.


Format
Format

We were looking for a real Scottish pub and we didn't expect to find such a stylish, super cozy pub. The food was super tasty and the service was super friendly! We have absolutely nothing to complain about except that we would like to come back but unfortunately we are no longer in the area! Really incredibly beautiful and delicious!


Mercedesadie
Mercedesadie

It's often the staff that make a place great and the staff here are all exceptional. We are always greeted with warm friendly smiles and receive the best service. Excellent choice of beers/cider on tap and the food is really good too. You're lucky if you get a space at the bar amongst all the regulars and get there early if you want in on the pub quiz on a Tuesday


Cyrapus
Cyrapus

Amazing experience here, I ate a wonderful fish chips with a local beer of course. It was awesome, one of the best I ate so far, highly recommend ! Inside it's an cool pub, very traditionnal, lots of space, but a bit crowdy (just check if there's a game on tv before you go if you want to be more chill . Even tho it was one of my favorite place in Edinburgh, can't wait to visit again :

Categorías

  • Pub Disfruta de un ambiente animado con nuestros clásicos favoritos de pub. Desde hamburguesas contundentes y fish 'n' chips hasta pasteles salados y cervezas artesanales, nuestro menú promete una experiencia acogedora ideal para relajarse con amigos.
  • Food Deléitese con nuestra selección variada de alimentos, que ofrece una mezcla de clásicos favoritos y platos innovadores. Cada elemento está elaborado con los ingredientes más frescos para deleitar su paladar y ofrecerle una experiencia gastronómica memorable.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • British Tradicional y sustancioso, el menú británico ofrece clásicos reconfortantes como el fish and chips, asados jugosos y pasteles salados. Redescubre favoritos familiares, elaborados con cariño con recetas atemporales e ingredientes frescos y locales.

Comodidades

  • Wifi
  • Pets
  • Seating
  • Nightlife

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New Chapter

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British • European • Scottish • Ice Cream


"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."