Teléfono: +4966177701
Dirección: Steinweg 20, 36037 Fulda, Germany
Ciudad: Fulda
Menú Platos: 7
Reseñas: 6
Sitio Web: https://placezap.top/balkanrestaurant-hansa-keller-ntrjsly
"for our tour to southern Germany we had planned a stop in fulda. After we took the hotel room on the afternoon, we still went through the city. After some time we have starved, and it was also slow to look for a restaurant. near the museum we found flyers with various food offers that also told us. so we went the few steps to the hansa cellar, the restaurant that had distributed these flyers. in the entrance area and along the stairs below there were some tables with other day offers. when entering the restaurant we were greeted by a waiter, a table occupancy that he did not consider necessary in the only one quarter occupied dining room. So we chose a table and took a place. immediately after that came a young female operation and gave us the menus. She spoke clearly accused and obviously had to look for the right words occasionally, but was quite understandable. on the view of the menu we found nothing of the carving offers on the flyers, and there was also no flyer with the day offers. when the service came back to the table to pick up the order, we asked about the day offers. she had to be fit, us at a moment geduld and disappeared in direction kitchen. shortly afterwards she came back and counted us: “Holzfallsrplatte mit schweinesteak, hacksteak, zwei cevapcici, rumpsteak und verröstet zwiebeln, mit djuwetschereis, pommes frites und mixed Salat” for €13,90, whereupon I immediately lifted the hand and brought my interest to the print. also for madame, she had an interesting offer: “Balkan spear with black steaks, pickled braid cheese, roasted champignons and paprika, with djuwetschereien, pommes friites and mixed salad” for 11,80 €, so that the dining page was clear to order madame to drink a mineral water (ground for €0.2) various leaf salads, with some tube strips and greeds were combined with a well lubricated yogurt dressing. the ingredients were fresh and all was delicious, but we had no chance to empty the salad plate, as well as the dishes were served with the main dishes. madame had a speer on her teller, on which three black steaks were foamed transversely, between two pieces of brainkäse, champignons and paprika. also there was a respectable bup pommes fries in the creeping section and also a part of djuwet screaming. in my teller, one could have dig the old kalauer again: “How did they find the flesh? – under a large alcohol onion!” here were cut sweet in thick rings and only briefly killed, they really tasted sweet! the supplements were equal on both tellers, the pommes pommes were fresh, hot and crispy, the djuwet screams were exactly right between dry and mushy. After I had eaten some tweepering rings, I could also go through the meat. hacksteak and cevapcici were well spiced and very good of consistency, also the rumpsteak was very in order. only the blacksteak was a bit too dry, which unfortunately often occurs. of meat quality and taste, but everything was perfect and we made it taste. the dining room was, as far as recognizable, perfectly clean, which overall, but very well received from the 70s of the last century, with chairs and tables in oak rustic and corresponding seating groups."
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Todos los precios son estimaciones en menú.
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Melitta
Good restaurant prefers the Balkan cuisine! The food is very tasty!The staff is friendly and attentive
Dirección
Reseñas
Wieland
one of the best restaurants in the city, the service is pointed, the personal sensational friendly and attentive. the quality of eating is very good, always all fresh and very tasty.
User
The meat is very good and staff quite friendly. Salads are also good. Prices are also very good ! However fries and sauces are cheap and not handmade, that is a pitty ! Espresso has no taste :(
Pedro
as the name already says, the restaurant is in a cellar that adds the cozy air. it has a Croatian special menu that makes a nice change from the usual German tariff. we had ćevapčići who were particularly good. so was the cry. Ver carta
Pedro
We've been at this place on a short trip to Fulda.The place was neat and nicely decorated. We had the day's deal with Mushroom sauce Shnitzel and french fries and the Cordon Bleu Snitzel which came with a super fresh and tasty salad.Huge portions and delicious on both dishes.
Gustav
We've been at this place on a short trip to Fulda. The place was neat and nicely decorated. We had the day's deal with Mushroom sauce Shnitzel and french fries and the Cordon Bleu Snitzel which came with a super fresh and tasty salad. Huge...portions and delicious on both dishes.
Anni
we ate here to eat, determined to eat inside. I couldn't really say if one of the outside seats was for this place, because the seats weren't immediately outside the restaurant doors. the restaurant is in the cellar. looks good. eating was good. my big complaining has really more to do with the fact that they do not accept credit cards. After we had eaten in so many others, we were a bit shocked to find that they wanted cash. we were prepared for happiness. service was good, but not excellent. Ver carta
Selma
we arrived on Sunday in the Christmas market. all restaurants in the city were full. the fact that this one should not have been a warning. his underground (which is normal for a cellar, but this is back. old friteier fats and unwashed people. service surly. and unpleasant. the drinks came fast, as well as the byhalates, but the rest of the meal took forever! portioned small and expensive served for quality. they are waiting overloaded and rude as a result. only no more beautiful place. never again.
Corinna
we were looking for somewhere to eat, that was not in the main restaurant area where the prices can be high. we rolled down the street, an inconvenient entrance with a menu board outside. the normal unpretentious menu is too reasonable to praise, which is...to ease us in the steps in the cellar room, we were very satisfied with what we found. a cozy, cozy restaurant. the waiter owner) was very attentive and as we ordered, he points us to the cheaper menu deal that one of our party would not do many places that! we received our salads that were very tasty and soon arrived after our carvings. the meal was well made, simple, tasty and good value for money. I would definitely recommend the Hansa...
Bianka
for our tour to southern Germany we had planned a stop in fulda. After we took the hotel room on the afternoon, we still went through the city. After some time we have starved, and it was also slow to look for a restaurant. near the museum we found flyers with various food offers that also told us. so we went the few steps to the hansa cellar, the restaurant that had distributed these flyers. in the entrance area and along the stairs below there were some tables with other day offers. when entering the restaurant we were greeted by a waiter, a table occupancy that he did not consider necessary in the only one quarter occupied dining room. So we chose a table and took a place. immediately aft... Ver carta
Fulda
Fulda en Alemania cuenta con arquitectura barroca; la cocina local presenta platos como la salsa verde, la sopa de patatas y las salchichas, reflejando sus raíces de Hesse.
Categorías
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Deutsch Disfrute de platos abundantes y tradicionales de Alemania, con salchichas, escalopes y guarniciones reconfortantes como chucrut y ensalada de patatas, elaborados con sabores auténticos y un rico patrimonio culinario.
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Kroatisch Experimenta las ricas tradiciones culinarias de Croacia, con platos elaborados a partir de ingredientes frescos y locales. Desde guisos sustanciosos y carnes tiernas hasta mariscos llenos de sabor, disfruta de los sabores auténticos del Adriático. Ver carta
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Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
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International Explora un mundo de sabores con nuestra diversa selección de platos internacionales, diseñados para ofrecer un viaje culinario a través de continentes, lleno de sabores vibrantes y auténticos de todo el mundo.
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