Bartholdi - Carta

2 r. des Boulangers, 68000 Colmar, France

🛍 Steak, Musées, Viande, Poisson

3.9 💬 6735 Reseñas
Bartholdi

Teléfono: +33389411465,+33389410774,+33890210170

Dirección: 2 r. des Boulangers, 68000 Colmar, France

Ciudad: Colmar

Menú Platos: 11

Reseñas: 6735

Sitio Web: http://www.restaurant-bartholdi.fr/

"Had dinner here during our stay in Colmar. Made a reservation (even though it was a weekday) a couple of weeks before. Which turned out to be the smart thing...the place was almost fully booked. After entering we were accompanied to our table by our waiter. Our English Bulldog was welcome as well. Ordered a bottle of Crèmant d'Alsace (pink), Foie Gras (mi-cuit) and Oysters for starters. Both excellent choices. The foie gras was nice sized (two pieces), very smooth and tender. The oysters were soft and creamy, tasted very fresh. For the mains we ordered the beef steak with morels and sides and the Steak Tartare. The beef was pretty good, nice meat. But the highlight was of course the morel sauce. Plenty of wonderful tasting morels. The steak Tartare is pretty famous here and is prepared right at the table. A huge amount of the best and freshest raw beef. Never had such a big sized steak tartare before...and I've had many. And it wasn't just the biggest, no. It was also the very best Steak Tartare I've had so far. The Crèmant went very well with both the starters and the mains. It came together at around 150 Euros. Which is well priced for this kind of dinner. Classic french cuisine in a classic setting. Very cosy, very stylish. Friendly and attentive staff, great quality food. Really enjoyed our dinner here."

Menú completo - 11 opciones

Todos los precios son estimaciones en menú.

Chloe Chloe

a bit of waiting but it’s worth it, very generous

Dirección

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Reseñas

Francisco
Francisco

good food, good service and a few nice local wines.


Tobias
Tobias

Very nice address. We haven't been disappointed. Very good. recommended


Thérèse
Thérèse

We were very welcome! the staff very well. The dishes are generous, greedy. Ver carta


Fabienne
Fabienne

Very good cuisine with seasonal culinary proposals. The service could be more smiling


Teagan
Teagan

Excellent exhibit to see his early work and his most impressive pieces plus some paintings.


Alexander
Alexander

Very good restaurant! the restricted card actually offers only very good products, deliciously processed. To discover. Ver carta


Jean
Jean

Excellent sauerkraut , attentive service Taxi lack accepting a race in town , the boss kindly drove us by car at 22:45! Unforgettable!


Brigitte
Brigitte

tested for Easter Sunday, with a very good restaurant, setting, food, staff, reception. Everything was great! We've had a good time, I recommend


Hanno
Hanno

Had dinner here during our stay in Colmar. Made a reservation (even though it was a weekday) a couple of weeks before. Which turned out to be the smart thing...the place was almost fully booked. After entering we were accompanied to our table by our waiter. Our English Bulldog was welcome as well. Ordered a bottle of Crèmant d'Alsace (pink), Foie Gras (mi-cuit) and Oysters for starters. Both excellent choices. The foie gras was nice sized (two pieces), very smooth and tender. The oysters were soft and creamy, tasted very fresh. For the mains we ordered the beef steak with morels and sides and the Steak Tartare. The beef was pretty good, nice meat. But the highlight was of course the morel sa... Ver carta

Categorías

  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Musées Explore nuestra selección curada de entradas inspiradas en diversas tradiciones culinarias y ricos sabores globales, al igual que las galerías de un museo que le invitan a experimentar el arte de la gastronomía en cada bocado. Ver carta
  • Viande Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.

Comodidades

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Carta • Poisson • Alsacien • Français • Végétarien


"came last night to dinner in the beautiful colmar. we booked a few weeks before the visit, although it was a weekday. but that was good. the place was completely booked, several people were turned away during dinner. staff and owners here are very friendly, very helpful and extremely attentive. you really feel welcome and take care of it. after the complementary amuse bouche we have our starter: the foie gras (ente and gänse.) two generous discs of the best quality. smooth silky, great aromas. it was great. also good to share (because our head was pretty big) then we went to our head: bouillabaisse! a rich fish soup, one of the famous classic French dishes. here it is presented in three portions. So it's a pretty big, filling food. the broth of the suppe itself was really full of wonderful aromas. large equal weight of seasoned and salt. the first plate came with lobster dick. on the side was crispy brot, screed and crushed cheese. put the scab on the brot and the tip it with cheese. put it in the suppe, shake it for a short time and eat. great combination! the second and third portion came with different species of fish. all of high quality. all with very few fish bones. after three plates, each bouillabaisse had disappeared and we were pretty full. a really fantastic meal, great bouillabaisse. it is served only by two people and above. other elements in the menu also looked very good. but perhaps for another time. definitiw a great restaurant. starter, bottle crémant and bouillabaisse for two for about 150 euro. fairer price for a michelin restaurant of this quality. highly recommended."