Bat Bat - Carta

2 Allée Olympe De Gouges, Colomiers I-31770, France, 31170

🛍 Kebab, Déjeuner, Vietnamien, Végétarien

3.9 💬 756 Reseñas
Bat Bat

Teléfono: +33561422422

Dirección: 2 Allée Olympe De Gouges, Colomiers I-31770, France, 31170

Ciudad: Colomiers

Menú Platos: 24

Reseñas: 756

"A great discovery. Quality dishes and drinks, with fresh products, explanations of dishes, etc. Difficult to make a choice in the card, you have to come back!!! A very welcoming and heated outdoor terrace, very pleasant even in the middle of January. 1 star less for tables and glasses that paste; But it won't stop me coming back."

Michel Michel

Excellent and given the world that there is better book

Dirección

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Reseñas

Éléonore
Éléonore

I eat regularly in this restaurant that I love very much! Especially for their naughty bastards!! A party every time


Vincent
Vincent

Very good kitchen, slightly raised on some dishes but pleasant. I find that for the two times I was able to eat, the service was a little long. Only small flat


Océane
Océane

Always fresh and well prepared. Ideal for discovering different and quality Asian cuisine or spices are highlighted. Enjoy Che dessert, a light and gourmet wonder. Ver carta


Virginie
Virginie

A great discovery. Quality dishes and drinks, with fresh products, explanations of dishes, etc. Difficult to make a choice in the card, you have to come back!!! A very welcoming and heated outdoor terrace, very pleasant even in the middle of January. 1 star less for tables and glasses that paste; But it won't stop me coming back.

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Déjeuner Satisface tus antojos del mediodía con nuestro delicioso menú de almuerzo. Desde ensaladas frescas y sándwiches contundentes hasta sopas sabrosas y tazones vibrantes, cada plato está diseñado para brindarte el impulso perfecto a la mitad del día. Ver carta
  • Vietnamien Experimenta los vibrantes sabores de Vietnam con nuestros platos auténticos, desde fragante pho y frescos rollitos de primavera hasta sabroso bánh mì y especialidades de arroz y fideos llenas de sabor, cada uno elaborado con ingredientes y técnicas tradicionales.
  • Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

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Le Cantou

Le Cantou

98 r. Velasquez, 31300 Saint-Martin-du-Touch, Toulouse, France

Carta • Gourmet • Français • Européen • Végétarien


"We were interested in trying Le Cantou as it as it is described as a country manor house in the middle of the Toulouse Airport and Airbus complex. The write up could not be more descriptive as you drive into the parking area and are swallowed up by a beautiful green garden with a large ancient country manor home. The location is beautiful and other than the occasional airplane landing nearby, the ambiance was wonderful.The staff was very attentive and were able to communicate with us in both English and French and they actually tried to help improve our French when we spoke with them.The meal started with a very nice amuse bouchée, although my photo did not workout well. It was an Mousse de fois gras over a confiture du fraise.For our entrees Jo Ann had the Grilled Scallops, Cream of zucchíní with garlíc, candied onions bell, sesame shortbread, fried chilli. For my entree I had the Grilled Quail Fillets, «focaccía», chorizo cream, roasted carrots, picked peppers and chocolate meat juices.Both entrees were outstanding.For our main plat Jo Ann had the Roasted Lamb, lentils with bacon, Smoked Burrata Cream, Green Beans wrapped with lardons, in a thyme juice. Her only “complaint” was that the meat was somewhat over cooked for our tastes so it seemed a little dry. For my main plat I had the Stewed Veal Shank (at a low temperature), mashed potatoes with garlic confit, fresh vegetables in a red wine sauce. This was a very tasty meal.Our wine for the meal was a Demi bottle of Chateau Haut Gléon 2013. It was a nice afternoon wine although it was a little dry for Jo Ann.Dessert consisted of Strawberry Parfait, homemade strawberry ice cream with a mélange of fresh berries, Chantilly cream and strawberry sorbet for Jo Ann. My dessert was the Dessert du jour, a very flavorful fresh dessert with fresh melons and strawberries, a Meringue and speculoos ice cream.We followed this up with a wonderful expresso coffee, the restaurant offers four different brands ranging from a strong Brazilian expresso to a more mild lightly roasted coffee. We of course took the stronger flavored coffee."

Amphitryon

Amphitryon

chemin de Gramont, 31770 Colomiers, France

Carta • Café • Sushi • Français • Européen


"Excellent reception. To begin with, our choice was on the cocktail at the citrus fruit of the house which was very fresh. The appetizers were wanted and very good. The mouth was very tasteful and delicious. Field bread, cereals and onions/citron were offered. I tasted the three and they were all very good. My favorite was that with lemon onions that was original. In the entrance, the foie gras was good, very well presented and of sufficient quantity but I was disappointed by its quality, I expected it to be better and I found that the pepper jelly of Espelette denaturated it. The first dish was a cod. The plate was very well presented. The fish cooking was perfect, and its accompaniments were very well prepared and seasoned. Then the pigeon was rosé as we had asked, the flaps married very good with the potimarron and the ravioli was fresh and melting. It was rich in taste and we enjoyed it. Very nice presentation for dessert. It was delicious with fresh figs and the wine was very tasteful. The mignardises were all succulent and refined. The staff is professional, attentive, attentive and pleasant. The service was irreproachable, of high quality, effective and attentive. He was present but not unbearable. We always had a detailed description of the dishes that were served to us, the water and the breads were served regularly, the cutleries were changed to us for each meal and we were taken away the bread slices just before dessert. The kitchen is of very good quality, respectful, modern, inventive, refined, shifted by some associations that came out of the ordinary with mixtures of exotic and unexpected flavors. And there is a very nice wine list at all prices. At the level of prices of stars necessarily they are high but given in its context they remain correct. It's a very clean restaurant, and the sanitary are impeccable."