Bayou Rouge - Carta

5 rue de l Ancienne Poste, 34000, Montpellier, France

🛍 Bière, Poulet, Cocktail, Dépicerie

4.5 💬 310 Reseñas
Bayou Rouge

Teléfono: +33467842147

Dirección: 5 rue de l Ancienne Poste, 34000, Montpellier, France

Ciudad: Montpellier

Menú Platos: 7

Reseñas: 310

Sitio Web: http://www.restaurant-lartdesmets-34.com

"Des pates maison à tomber par terre. Du bon, du frais et du savoir faire. Enfin, un restaurant sans prétention qui pourtant est proche du gastronomique dans l'assiette. Le midi c'est pâte, tarte salée ou plat du jour, le soir la cuisine est plus inventive...un délice.Laissez vous tenter sans hésiter."

Menú completo - 7 opciones

Todos los precios son estimaciones en menú.

Watson Watson

L'Art des mets est devenu Le Bayou et a changé de propriétaires.A voir et revoir. Original et à conseiller pour des amis.

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Reseñas

Isabelle
Isabelle

a very good experience. the warm and conscientious welcome, the excellent and hearty meal. an address to be discovered and recommended.


Antonio
Antonio

friendly and cozy restaurant, the staff is welcoming and good advice and the kitchen comes out of the ordinary. Heartburn for their chicken burger!


Brandon
Brandon

Ca fait longtemps que je n'y suis pas allée, mais je n'oublierai JAMAIS leur crème brulée au basilic.Je ne sais pas si elle est toujours à la carte mais elle vaut à elle seule le déplacement! Ver carta


Dave
Dave

Un petit restaurant un peu planqué près des Halles Laissac. C'est toujours un bonheur de venir y dîner. Tout est fait maison, y compris les pâtes fraîches. Le patron est agréable et prend le temps de discuter.


Vitalis
Vitalis

oriented by connoisseurs, I'll come back for sure in this place. We were warmly welcomed, very well advised, these two managers know how to give you water to the mouth! beautiful plates, generously garnished, with flavors that make travel.


Watson
Watson

a warm welcome, attentive staff of tasty and very hearty country dishes with fresh products is a very nice surprise, especially a montpellier or a kind of establishment cruelly misses! we will return there without hesitation !eric de montpellier Ver carta


John
John

lunch between friends at noon, in a nice restaurant. The waiter cuisto is nice. The dishes are very good and spicy specialties with taste!service a little long because only this noon there.Only flat they do not take the tickets resto.I recommend


Dave
Dave

Que ce soit la carte du midi ou celle du soir… c'est le bon endroit pour venir entre collègues, entre amis ou en famille… la salle à l'étage est plaisante aussi à réserver si on veut être "entre-nous"… un lieu où l'on vient… où l'on revient régulièrement !


Vitalis
Vitalis

Des pates maison à tomber par terre. Du bon, du frais et du savoir faire. Enfin, un restaurant sans prétention qui pourtant est proche du gastronomique dans l'assiette. Le midi c'est pâte, tarte salée ou plat du jour, le soir la cuisine est plus inventive...un délice.Laissez vous tenter sans hésiter. Ver carta

Categorías

  • Bière Descubre nuestra selección de cervezas refrescantes, desde lagers crujientes hasta ales audaces y stouts ricas. Ya sea que prefieras cervezas locales o favoritas internacionales, tenemos la pinta perfecta para elevar tu experiencia gastronómica.
  • Poulet Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares. Ver carta
  • Cocktail Deléitese con nuestra selección cuidadosamente elaborada de cócteles, cada uno creado a la perfección. Desde clásicos atemporales hasta nuevas creaciones innovadoras, disfrute de una sinfonía de sabores en cada sorbo.
  • Dépicerie Una selección cuidada de sándwiches gourmet, ensaladas frescas y carnes curadas artesanales, diseñadas para satisfacer su gusto y antojos con cada bocado. Disfrute de sabores que resaltan ingredientes de calidad y la tradición clásica de la charcutería.

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"Not our first visit and certainly not the last. The quality of service and food was exceptional, as always. From the mouthing (prepared especially for me by the chef Renaldo because I am a vegetarian) to the desserts everything is delicious, blend of exceptional flavors, Ronaldo certainly knows what he does. Each dish is presented exquisitely using plant-grown fillings around the restaurant. My wife started with home-made foie gras that she said delicious and that constituted a good portion. For a vegetarian, this restaurant is excellent with options on each dish that have been carefully designed by the chef and not only added afterwards, unusual for France but great to have such an excellent choice. At each visit, we note that the chef has added seasonal dishes and today has no exception. The asparagus blown was excellent with a delicious salad. My wife and father-in-law tried to blow him to the lobsters who didn't disappoint. For the sweets my companions returned to the blown Rhum and Grand Marinier that we had tasted previously while I tested a new offer of white and raspberry chocolate blown accompanied by a yusu jam, cultivated on a tree in the restaurant! It was delicious, so much so that my wife ate half of mine (but I had some of her cold blown in return). The restaurant is well presented, with the chef's wife in charge. It has a sense of design that makes it a pleasant environment to eat. Today, we had freshly cut lilies that looked simply beautiful. Finally, I couldn't finish the criticism without mentioning Jean Luc, the most excellent server that balances professionalism and friendliness and always has interesting stories to tell (in English and French, easily alternating). The blown cannot be pressed, so there can be a short waiting while they are freshly prepared, but you will not notice the time that passes with Jean Luc who provides the service. Thanks to Chief Renaldo and your team for another great experience, we'll be back."