Renaldo - Carta

1 Rue Des Chevaliers De Malte, 34970 Lattes, France, French Republic

🛍 Kebab, Français, Européen, Consommation Sur Place

4.7 💬 110 Reseñas
Renaldo

Teléfono: +33890719841,+33890719954,+33890719884,+3389021040

Dirección: 1 Rue Des Chevaliers De Malte, 34970 Lattes, France, French Republic

Ciudad: Lattes

Menú Platos: 8

Reseñas: 110

Sitio Web: https://www.restaurant-renaldo-lattes.com/

"Great waking menu of a great chef. As usual the blown were out of this world, from lobster blown to caviar to blown in the Rhum or Grand Marnier, to duck blown, mushrooms and hazelnuts and to an excessively large plate of local cheeses. Béatrice had beautifully decorated the room and Jean Luc was friendly and effective as usual. Super team, good cuisine, you can't ask for more Superb New Year menu from a great chef. As usual the blown had come out of this world, from the blown lobster with caviar to the Rum or the blown Grand Marnier to the duck, the mushroom and the blown hazel and an overpassed local cheese plate. Beatrice had beautifully decorated the room and Jean Luc was friendly and effective by usual. Big team, big food, you can't ask for more"

Menú completo - 8 opciones

Todos los precios son estimaciones en menú.

Aperitivo

Desayuno Chino

Ensaladas

Pasta

Comida Mexicano-Estadounidense

Platos Principales

Vegetariano

User User

A place to discover a soufflé too good I tasted the dish dessert to redo....

Dirección

Mostrar Mapa

Reseñas

User
User

Quality service, a good value for money and chef's specialties are blowing a slaughter!


User
User

Restaurant more than good at any point of view!!! It's really worth the detour. Thanks for letting me know.


User
User

The blown are sumptuous in the dish and say blown in dessert... A pure delight. I go there once a month and never disappointed. Sebas Ver carta


User
User

We're ashamed. :D benefited from its terrace at the closest to the water all summer. Super reception, refined cuisine, efficient hotel master with a sense of humour. A good address


User
User

A beautiful tasting Everything is perfect from taste to refined flavours Not to mention an irreproachable welcome Bravo!!! Everything is so delicious that we regret that it is already over To discover


User
User

We had the chance to privatize the restaurant last night... I still thank the chief for tonight. Everyone was conquered by the meal and sympathy of the chef and his team. Excellent reception. It was divine, a beautiful discovery. I can only advise Chief Renaldo CALAVETTA. See you. Ver carta


User
User

Don't honor his commitments. He advertises on the prestige book and when you book, he refuses the customers under the pretext that he lost money with the covid... Apparently the only restaurant in France that didn't get any help, sos do something for him, he runs on the phone.... In any case we will not spend our money at home!!!!


User
User

Un sans-faute for this restaurant, after my 6th visit in just 4 months... A true Art of the table, impeccable service, in detail and concern of the customer. We feel the experience of the great palaces! The chef is amazing, the blown are delicious. Their Lamb is divine! Very friendly team and close to the customer! I can only recommend it more and more!


User
User

Great waking menu of a great chef. As usual the blown were out of this world, from lobster blown to caviar to blown in the Rhum or Grand Marnier, to duck blown, mushrooms and hazelnuts and to an excessively large plate of local cheeses. Béatrice had beautifully decorated the room and Jean Luc was friendly and effective as usual. Super team, good cuisine, you can't ask for more Superb New Year menu from a great chef. As usual the blown had come out of this world, from the blown lobster with caviar to the Rum or the blown Grand Marnier to the duck, the mushroom and the blown hazel and an overpassed local cheese plate. Beatrice had beautifully decorated the room and Jean Luc was friendly and ef... Ver carta

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho! Ver carta
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Consommation Sur Place Cene con nosotros y experimente el ambiente vibrante de nuestro restaurante. Disfrute de platos elaborados con maestría a base de ingredientes frescos y de origen local, todo mientras disfruta de un excelente servicio y un ambiente acogedor.

Comodidades

  • Wi-fi
  • Sièges Extérieurs
  • Carta
  • Aire De Stationnement
  • menú
  • Accessible Aux Personnes En Fauteuil Roulant

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"We walked cheerfully but still the tight legs. Scruting, envious, wandering canids relieved on city lighting. When suddenly, pointed by God, appeared his Creation. A pleasant terrace, slipped beyond our eyelids, in our peripheral vision, a terrasa, my faith well humble in appearance but very motivating for our poor echelons.. Our muscular thighs banded (like the pmu race horses) to engage in the pin turn to our right. This terasse sucked the presence of a bobo loft lighted with neon. We rub shoulders when we saw the surrounding. What was not our surprise, coupled with a chagrining despair when we lived standing in front of us, comparable to a powerful erection rod, a wall, similar to that of Berlin before 89 small historical staline 4 ever. Then, our necks in a waltzing and dizzying dildo to our communist left. We felt it in our hearts, such as the apparition of the Blessed Virgin Mary, affuched with a halo of divine light: The Bockale. Drained against us. We understood that it was The Place. So we broke up like the Eels of GENERATION PÊCHE, in the midst of an attempt to accede to the Holy Place, nothing could stop us. Once the door is carefully closed behind us, we felt in perfect symbiosis with time and the place, the more question of dragging! The throne was waiting for us in its complexly complete fatality. God disposed of the Blessed Parchment, from which we seized ourselves after the imanquable filth, how satisfying! In turn we cut the place with fervour and passion. Following this, we smear our manual tools and then split into English. Without a regret, however, all times, the heart filled with melancholy... Special mention to the panel 'Drunck people crossing' was, I quote: funny tarpiiiiing! As we say in our home. Cordially, two potential future clients. <3"