Cuisine S Vietnamien Montpellier

20 Rue Aristide Ollivier, Montpellier, 34000, France

🛍 Kebab, Pizza, Asiatique, Végétarien

4.3 💬 5024 Reseñas
Cuisine S Vietnamien Montpellier

Teléfono: +33499651241,+33698609809

Dirección: 20 Rue Aristide Ollivier, Montpellier, 34000, France

Ciudad: Montpellier

Menú Platos: 34

Reseñas: 5024

Sitio Web: http://www.facebook.com/cuisine.s.viet/

"We decided to try something that Mr had never tasted, and we were determined after a 1st failure on Sunday, then on Monday (closed), then we arrived there on Tuesday evening.Entrées: chicken salad, cucumber, coriander and peanuts and papaya salad, shrimps, peanuts. both full of flavors. We chose the same dish: vermicelle, grilled pork, nem, crudities mmmmh (advice: add the hoisin sauce and, if you like spicy, sriracha).Digestive: there is a wine of rice scented with rose, interesting. Only average point was my kir, in aperitif, which was decidedly too sweet. But at the same time, who goes to a Vietnamese restaurant to drink a kir? mea culpa.Bref: I strongly recommend."

Leucothea Leucothea

‍ Servicio 6/10 A bit slow and not super friendly, but decent

Dirección

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Reseñas

Maurice
Maurice

super delicious tofu with champignons (with the fact that she ran out more veggies), friendly staff!


Syl
Syl

It was a fast and cheap option next to the train station. The food is fair, but nothing exceptional.


Benoît
Benoît

typical dishes, very good, prices nothing to say easy to go and eat in family. only small detail at the level of quantity I would have eaten a little more, but the quality is there. Ver carta


theevword
theevword

Nothing special but I needed something fast and this was a close place with vegan options. I got the fried tofu and noodles. The tofu looked much more fried in the photos I looked at. Fair option.


Matthieu
Matthieu

nothing special, but I needed something fast and that was a close place with vegan options. I got the fried tofu and noodle. the tofu looked in the photos I looked at, much more fritted out. fair option.


Monique
Monique

I had a very nice and very hot lemongrass tofu as entree, followed by rice noodles with stir fried tofu, nams and some veggies. the food was good, though I would have liked to have more sweet in my main dish. friendly staff and fast service. Ver carta


Margaud
Margaud

I'm a great fan of Vietnamese food and almost tried out most of the Vietnamese restaurants in Montpellier. Cuisine s is always the best with very warm interior decoration and super nice food. The staff are also very friendly and they are patient to explain food on the menu. I have been there for more than 7 times and I never regret! Bo bun is the best dish to order the price is also very reasonable


Agnes
Agnes

the Vietnamese restaurant was opened two years ago near place de la comédie and offers some vegetarian options (most of them are vegan, even if not labeled as such) they offer two types of fried tofu as appetizers (they are very different and very tasty), early rolls, roasted noodles and vegetables as main dishes. I tried with a friend two different dishes that were really delicious (rice noodles and tofu and a type of pad-thai.) for vegan, asking them simply to confirm that their choice does not contain cheese or egg. the prices are very fair and proportions are generous. the personal is friendly and the location is very perfect central.


Marie
Marie

We decided to try something that Mr had never tasted, and we were determined after a 1st failure on Sunday, then on Monday (closed), then we arrived there on Tuesday evening.Entrées: chicken salad, cucumber, coriander and peanuts and papaya salad, shrimps, peanuts. both full of flavors. We chose the same dish: vermicelle, grilled pork, nem, crudities mmmmh (advice: add the hoisin sauce and, if you like spicy, sriracha).Digestive: there is a wine of rice scented with rose, interesting. Only average point was my kir, in aperitif, which was decidedly too sweet. But at the same time, who goes to a Vietnamese restaurant to drink a kir? mea culpa.Bref: I strongly recommend. Ver carta

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Asiatique
  • Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Wi-fi
  • Sièges
  • Carta
  • Enfants
  • menú
  • Serveurs

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"We walked cheerfully but still the tight legs. Scruting, envious, wandering canids relieved on city lighting. When suddenly, pointed by God, appeared his Creation. A pleasant terrace, slipped beyond our eyelids, in our peripheral vision, a terrasa, my faith well humble in appearance but very motivating for our poor echelons.. Our muscular thighs banded (like the pmu race horses) to engage in the pin turn to our right. This terasse sucked the presence of a bobo loft lighted with neon. We rub shoulders when we saw the surrounding. What was not our surprise, coupled with a chagrining despair when we lived standing in front of us, comparable to a powerful erection rod, a wall, similar to that of Berlin before 89 small historical staline 4 ever. Then, our necks in a waltzing and dizzying dildo to our communist left. We felt it in our hearts, such as the apparition of the Blessed Virgin Mary, affuched with a halo of divine light: The Bockale. Drained against us. We understood that it was The Place. So we broke up like the Eels of GENERATION PÊCHE, in the midst of an attempt to accede to the Holy Place, nothing could stop us. Once the door is carefully closed behind us, we felt in perfect symbiosis with time and the place, the more question of dragging! The throne was waiting for us in its complexly complete fatality. God disposed of the Blessed Parchment, from which we seized ourselves after the imanquable filth, how satisfying! In turn we cut the place with fervour and passion. Following this, we smear our manual tools and then split into English. Without a regret, however, all times, the heart filled with melancholy... Special mention to the panel 'Drunck people crossing' was, I quote: funny tarpiiiiing! As we say in our home. Cordially, two potential future clients. <3"