Baytouti - Lausanne (menú)

Teléfono: +41215590739

Dirección: Avenue De Cours 71, 1007, Lausanne, Switzerland

Ciudad: Lausanne

Menú Platos: 21

Reseñas: 14

"Cannot comment enough on the quality of food and incredible flavours, it's the only way to taste really homemade Lebanese/Syrian food and they take special care of vegetarians and those with a gluten intolerance (aware of celiac needs). Everything is made by hand and on top of that, I witnessed how they take auch good care of their employees. I wish I lived next door so I could eat there every single day!!! I hope they will open a chain and bring one to the south! I will be back!!"

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Marko

★ ★ ★ ★ ★

Can’t comment enough on the quality of foods and incredible flavors, it’s the only way to taste really homemade Lebanese / Syrian foods and they take care of vegetarians and those with a gluten intolerance (preview of celiac needs). Everything is done by hand and about it, I saw how they also take care of their employees. I wish I lived next door so I could eat there every day!!! I hope they open a chain and bring one to the south! I'm back!

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lisaej

★ ★ ★ ★ ★

Cannot comment enough on the quality of food and incredible flavours, it's the only way to taste really homemade Lebanese/Syrian food and they take special care of vegetarians and those with a gluten intolerance (aware of celiac needs). Everything is made by hand and on top of that, I witnessed how they take auch good care of their employees. I wish I lived next door so I could eat there every single day!!! I hope they will open a chain and bring one to the south! I will be back!!

Lausanne

Lausana, una ciudad vibrante en el lago de Ginebra, combina el encanto de la Suiza francófona con una asombrosa belleza natural; disfrute de la fondue tradicional y los vinos locales.

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Au Charbon

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Carta • Pizza • Kaffee • Restaurants • Italienisch

"Il y a autant de variétés de pizza et de type locaux qu'il y a diversités culturelles en Italie.Ici elles sont fines, moyennes, au fond biscuité, probablement du type des Pouilles, je ne suis pas expert, demandez au patron. La pizza que j'ai mangé était bonne, le salami dessus délicieux. Personnellement je préfère les pizza très fine non huilée ou plus épaisse avec...., mais ça c'est qu'une question de goût.... ma che c.. vuoi?!!L'entrée au Gambas et avocat citron (ou lime?), coriandre.... est vraiment magnifique (attention toutefois à votre porte-monnaie!) et le tiramisu également.C'est une pizzeria du quartier, qui a gardé l'authenticité des pizzerie d'Italie très présentes dans les années 80 à Lausanne, ceci malgré la crise et aujourd'hui la concurrence d'une surpopulation de nouveaux restaurants qui se greffent à 10 mètres de vous et ne durent pas longtemps, juste l'histoire de bousculer ceux qui sont déjà en place,sans que la police du commerce ne daigne intervenir! La multiplicité entraîne la baisse de qualité!Revenons au CharbonEn résumé, la cuisine est bonne voir excellente, le personnel est très sympathique, le service rapide et très bien coordonné, le patron a de l'humour. Des restaurants authentique et vintage de ce style sont de plus en plus rares. Ah j'oubliais! La terrasse, au soleil jusqu'à 6h30 depuis début avril pour le café et le soir quand la circulation diminue est un vrai régal avec vue sur la quartier."

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